Show Live Poultry Prepared Ifor i ifor for Best Market l Price Marketing the poultry In live JIve form torm formIs Is usually the most sa satisfactory method method meth nieth- od f for r to pursue unless the distance Is so great as ns to make e the shipping cost prohibitive Poultry ma may be marketed both hoth In live JIve and dressed form torah but the skill and experience ence required to finish and dress tho the birds for market make It advisable not notto notto notto to kill Most poultry raisers do not have the necessary skill to feed out 1 kill and pick lICk the birds In a way to bring the highest market price The lower quality of the product Is Yer very apt opt to more than offset the lower lower- shipping cost and the feeders feeder's profit Also there Is more danger dang of Improper handling and spoilage In transit Poultry to be shipped In live form should always alwn's be fattened before kill kill- In lag ing This means better quality more I weight ht and a considerably higher price I per pound Poor Ioor and underfed poulI poultry poul poul- I try Is hard to ke keep keel p without spoiling and If kept long hong It deteriorates greatly great great- reut- reut Iy ly In appearance The mUll market et Is usually all ally overstocked with poor poultry and with first class birds s. s All poultry whether marketed dressed or alive should be shut up In pens lens and fed from ten da day to two weeks weel s or more before shipment |