Show PROVIDE DUCKLINGS WITH AMPLE SHADE provided for tor the must be Shade deaths Many of ot the sudden ducklings ducklings are due solely to th sunstroke among If It there are no low growIng grow grow- ow trees shade of bushes and no make Ing lag shelters of ot burlap or of branches Sun heated the time water there and keep often otten the water had bad change e water Is and keep It cool as possible old hours thirty six After they are should be fed five the times ducklings ration government o dully daily at nt first A for a mixture of equal parts by calls of ot rolled oats and bread breadcrumbs breadcrumbs breadcrumbs measure sane sam cent of sharp with 3 per crumbs needed needed needed need need- mixed In the feed The amount feed should be moistened ed for one the drinking fountains near and given eat the time ducklings can drink as ns the they so this feed Is la About the third day of ot bread rolled changed to equal parts cornmeal then after oats bran bi-an and the seventh day to three parts o of bran one part each of low grade wheat flour aid md of cornmeal 10 per cent of green feed teed and 5 per cent of beef scrap with i about 3 per cent of sand or grit In all of the rations All to be fed slightly damp The amount of ot beef beet scrap Is gradually grad to 15 cent by the increased per week Gradually Increase Increase In In- end of the time third of cornmeal and crease the proportion decrease the time amount of bran until the time ration ration becomes the fattening given below for those ducklings which are to be marketed Those to be saved for tor breeding should be given the time duckling duckling duck duck- uck beef ling ration with the time Increased fed the fattening fattening fat fat- fattening scrap 15 per cent but not ration They should also be beglen given gl a good range where grass and water are available If It confined to tobare tobare bare yards yaros considerable green feed teed and vegetables should be fed ted The ducklings to be marketed should be fattened for two weeks before killing kill kill- ing hag on a ration made of three parts by weight of cornmeal two parts of ot low grade flour or one part of bran one half part beef beet scrap with 3 per cent grit and 10 O per cent green food tood Oyster Oster shell shen or ground gound bone Is If Rn nn addition to the mash |