Show I Eat Celery Cele ry For FOI Health Tonic Every Utah housewife ought to tal take e advantage of our wonderful I celery crop declares Dr Carrie 0 C. II Dozier Dozler head of time the School of Homo home I Economics a at the Utah Agricultural I College Utah celery is famous for its I crispness and delicious flavor and people in other states are willing tilling to pay par a fancy price f fir flor r celery which we here in the state can enjoy In a- a It is only recently that Utah has grown celery to any large extent but hut now it Is recognized that tho climate and soil sOlI are aro ideal for an unsurpassed product t. t Celery is ono one of the really realI valuable valuable ble foods Dr Dozier Dossier explains bar bs- bs 1 cause it combines three elements whit hi lm h every ery family should have at least least once everyday It contains I essential minerals which according 1 t to the time famous nutrition expert Dr Sherman toO many diets lack ItI It I also belongs to tho time leafy vegetables vegetables bles bIas which contain the health preserving pro pre serving vita mines Me Mc Cullum calls call s th these cae leafy vegetables an aim milk the protective foods In time the third c I place we the have havo my celery a palatable e and convenient raw food Everyman Every Evory Dri Dr VI man woman and child declares I Dozier Dopier should eat at least one otte uncooked uncooked un cooked food every day Celery Celen Is la one ono of the cheapest t l I foods which combine these essential properties says sas Dr Dozier Dozler It Ie Is also highly valuable because ninny many farmers hill it and leave it to be used during luring a season when hen raw furnishing foods roods are difficult to ob ob- tain In the time summer we have havo any an abundance of fresh vegetables and amid fruit but altho we need them just a aI as I much during the rest of the year we wo often fail to use enough because I of their scarcity I Celery is always most popular in intIle the tIle stalk form but It is delicious and deserves wider use in salads Many enjoy it creamed but hut it of or course courso looses its uncooked value then The tops and wilted stalks talks I make Intake an au excellent soup seep while man r 1 COO cooks S dry Ir the time leaves to save for flavoring |