Show TO OPEN WITHIN I A FEW DAYS Ono One of ot Mantis Manti's news nem industries industries- the will will swing Its doors open to business within a week If Ir all goes well and commence the process of ot making ch cheesy e w nail ami nl within a month we should be eatIng eating eat eat- ing cheese from our own plant The cheese maker en engaged aged to operate o our gur ur plant Mr Paul Smith Smitha a young man manof of Heber Hober Is here and he with Howard Madden Madsen Iad 1 n are en engaged engaged engaged en- en In Installing In the new ne building time the machinery all of or which has arrived They expect to have this work done within a afew afew few rew days das and will then b be ready to ta receive milk Mr Smith Is an an an- exp expert rt cheese cheer maker He is a graduate from froIn the choose department nt of the Wisconsin Wis Vis cousin Agricultural college nd h hog s i had four our years practical e o penance making cheese In thi state since his graduation He in l delighted with our plant and 8 siva says YS it it itis t Is the the most up to exclusive ex cheese plant In Utah The management of the g choo r ry expect expect- there is imm immediately available available available a- a 2500 pounds p of or milk per day for the plant which will produce produce produce pro pro- duce pounds of cheese ThAY Thoy expect the milk supply to to tp increase o oas is as s the time factory becomes more firmly firmly firm firm- l ly established The plant Is prepared prepared pre pre- pared to make two sizes of or et p e t 3 lb Ib brick size fIlch Is th the family size and the 30 lb Ib s1 e which merchants buy for The market conditions are such that most of tho the cheese Is sold h bythe hv by the plants producing it within throe weeks or a month fr from m It its manufacture To be the best tho the cheese should however er ripen at least three months The The- ripening process Is generally cared for b by bythe bythe y the storage con concerns corns |