| Show my beighl bo r v says aa v v W WHEN HEN making jams be careful that only dry fruit Is used it if it Is wet there will be difficulty in keeping the jam and it will become moldy very quickly boil the f fruit as soon as possible after gathering it new enameled saucepans are placed in a pan of warm mater an allowed to come to a boll they will last much longer without cracking or burn ng t tl an if they are used immediately sweet potato croquettes are very good served with chops or a a discarded flatirons with noth ir iron on han ban dies if painted with a bright colored enamel make excellent book racks nc E by the asic abed newspapers service |