Show L 0 it uhe like add hd itz hen HE duets of 0 I 1 tie hi seventeenth THE century who vilio knew a god thing when they saw or ta tasted ted it were wont to compare lovely girls lips to cherries it wa wa back in 1606 that thai tho the following words were set to music by richard allson alison in an horres lion set to chete ts is a garden in her face where rove and while alnea aue show h A heavenly ralie is that place wherein all pleasant afo gro ic there kheirie che irie iries hung that none may buy till cheairy cheiry ripe themselves do cry and it was not many years later that robert herrick wrote this possible echo of 0 the earlier lines line cherry ripe ripe ripe I 1 cry full and fair ones come and bay if so be you vou aak me where they ilo do gicic I 1 an alicer viver there where my julias lips io do smile theres the land or cherry isle worth tasting now everyone will III freely admit that cherries of 0 the above description as well as cherr cherries lei that grow on trees are well worth tasting there are no fixed formulas for or enabling you to taste the first have to work that out for or yourself your seK but fortunately there are innumerable good recipes for or tasting the second here art are some ot of them royal parfait soften one tablespoon gelatin in four our tablespoons cold water dissolve in one cup boiling hot grape juice add the syrup from rom a no 2 can royal anne cherries cherr lea when the gelatin begins to set add the stoned and halved cherries and pile in tall allix parfait CUM chill in refrigerator top with v hipped cream makes six to eight servings cherry and apple pie pare cure cire and slice two greening apples ard and arrange in a pastry lined pla pie tin with the drained contents of 0 a no 2 can red pitted cherries mix together two thirds cup sugar and one cue and a halt half tablespoons table flour and sprankle over dot with area tablespoons taLle spoons butter and pour over one third alil rd cup cherry syrup from the can cover with top anil and bake at degrees for or te P i minutes or until crust Is set and nd then 30 ajo degrees tor for thirty minutes makes one largo large pie A titillating taste cherry torte drain contents ot of a no 2 cau can pitted red cherries and place in refrigerator until unta ready to use add enough water to tle the churry cherry syrup train from the can to make one cup combine three eighths cup sugar with oue one and a half tablespoons corm larch add to cherry syrup nyrup end cook over a low fire until thick and clear stirring constantly beat two egg yolks slightly add hut mixture slowly cook one minute longer do not boll then coal when cold told fold in two beaten egg whites and one cup cream shipped meanwhile have bare ready twenty tour four rounds ot of pt atry ry roll pastry thin cut in 3 bich rounds with cookie coo kle cutter prick with a 1 turk fork and bake to 0 o a light gold goil in color cool allow rounds to i a kerving pol the three together biti i tho the cherry filling fl ins leaving plenty on oi top cover avith the cherries and anond arin rf the torte with a piping ot of cream serves serve agh if ricahred doS rit oue one large laree torte torie may li bv rin by bt baking three or four aur p iii stry siry rounds aud and theta tos taLor in the way |