| Show X 0 PINE pineapple APPLE in modern menus HE best thing to do with pineapple THE juice Is to drink it everyone Is agreed on that but did you know that it can be used in making all sorts of 0 dishes from soups to pies and that the results are most delicious it if you doubt it just try the following tollow lne recipes the first two are lor for soups and the second two tor for pies just to prove our contention we know that it you try the first try all the rest orange anil and pineapple bouillon mix three tablespoons sugar and aej one tablespoon taLIe spoon arrowroot add ono one cup water stirring until smooth cook until clear and transparent t then cool add two cups orange juice one fourth cup lemon juice and the contents of 0 a no 2 can pineapple juice chill thoroughly and serve in glass cups or tall slender glasses serves eight chilled fruit soup soften lour four teaspoons gelatin in tour four tablespoons cold water and dissolve with one third cup sugar in one cup canned pineapple juice heated to boiling add another cup of pine pineapple aprile juice and one tind and a halt cups orange juice chill and as it be becomes conios thick beat with egg beater occasionally to keep broken up add tho pulp ot of two oranges cut in small pieces together with any dulco from them let stand a short time ion lonser cr and beat again just before sor korving ving serve either in scooped out orange shells or in tall glass sherbet glasses serves eight two juicy plea pies pineapple chiffon pie beat tour four egg yolks slightly add one third cup sugar three fourths cup canned pineapple juice two tablespoons lemon juice and one teaspoon grated lemon rind cook in double boiler until thick stirring constantly cool beat tour four egg whites stiff add one third cup sugar and told fold into first mixture line pie plate with pastry and pre pro bake five minutes in a hot oven fill with mixture reduce heat to degrees and continue baking tor for twenty minutes or until the mixture is set and a doll dell cate cata brown cool makes one large pie pineapple apple meringue pie combine two cups canned pineapple juice one cup sugar and a two inch stick cinnamon and boll two or three minutes pare core and cut tour four greening apples in eighths eight hs add to syrup and cook gently until tender but not broken remove carefully to a plate smooth together two tablespoons flour and two tablespoons water add the hot syrup and continue cooking tor for a few minutes longer or until thick and clear cool lay apples evenly over bottom of 0 a baked pie shell and pour over the thickened syrup cover with meringue made with three egg whites and six tablespoons sugar bake at degrees tor for fifteen minutes or until a delicate brown slakes makes one large pie delicious drinks pineapple eggnog egg nog put two eggs two tablespoons sugar and the contents ot of two cans pins pine apple juice into a cocktail shaker or jar add cracked ice and shake until well mixed and frothy serve with a sprinkling of nutmeg on top makes tour four and a halt cups iced pineapple cocktail combine the contents of 0 a no 2 can pineapple juice one halt half cup honey and two cups sweet elder cider and chill chil well lwell put a green mint cherry in each tall slim glass fill glasses with crushed ice and pour in cocktail top with a sprig ot of fresh mint makes eight to ten glasses pineapple cream sherbet soil soft en three tablespoons gelatin it in two thirds cup cold water and dis solle solie in one quart boiling water add six cups sugar dissolve and let mixture cool idd dd five cups scalded and cooled cream and the contents of five no 2 cans pineapple juice freeze serves fifty allty |
