Show ale meats a ts in cans EATS in cans are a mighty M MEATS convenient resource to have in the house they mean that never be at a loss for or a tasty and sustaining bite and will be forearmed it if the butchers automobile breaks down or its his delivery boy suddenly elopes with a duchess here are some recipes to prove it veal eat loaf and B bermuda onion Randi slice canned veal loat loaf thin peel a bermuda onion and slice thin put a layer of 0 veal loaf loa and a slice 0 of onion between buttered slices of bread pass a bottle of 0 catsup or chill sauce to everyone and let each open his sandwich and apply as desired just before eating what better tasty and sustaining bite can you think up this makes a dinner or it if you want more than a bite and your butcher has failed ailed you heres a bully way to pinch hit with a corned beef hash bash platter shred contents 0 of a 12 ounce can corned beet beef and mix with two cups finely chopped raw potatoes season with salt and popper pepper and add one tablespoon chopped onion and one third cup milk spread in a large shallow greased baking platter and make six indentations for the egah batet latet on slice fresh tomatoes stone six stewed prunes and stuff each with a stuffed or ripe olive then wrap in III a slice of bacon place sliced tomatoes and stuffed prunes six of 0 each alternately around the hash in a border bake in a hot degree oven tor for from thirty to thirty five minutes about ten minutes before done drop a raw egg in each indentation sprinkle with salt and pepper and continue baking until eggs set selves six |