Show announce best flour for making pretzels pretzel IS pennsylvania was the first home of the pretzel in ID america thal state to tills day leads the bunlot in the pro of this sp species eiles of fruit these sio s the magazine were some of the incidentals picker up by the department ol of when it duade a search for anels would determine delenn lne the hour flour most suit gull able for pretzel making it was also learned that there are two distinct types of pretzels pretz eln the familiar hard pretzel and the bof of pretzel nelch Is intended for con the duy day it Is bilked some of the hard pretzels preta els are stAl lilied and others ure are made by hand but tile the machines ure are used only in tile the manufacture of the sin smaller aller sizes the characteristic misted pretzel to I 1 twi twisted stivi by hand even though hie file dough Is rolled by a ron aronhine hine no iriv lias has berd been perfected ted which will sav the particular twist desired an ex perien ced and skillful operator ran can twist about twenty five or thirty pret pis a minute the government experts expert learned that a sails factory pretzel flour can lie ile made by blending hard wheat floure antl and soft wheat flours of high and low protein content or by using a pat ent or straight flour with a small percentage of a clear flour |