Show the ahe kitchen cabinet U 1129 1929 watern t union society Sn eltty cannot exist without w law and order and cannot advance except through the initiative of 0 vigorous innovators 13 ertrand hussell VARIOUS GOOD THINGS if one enjoys the delicious prune tile the following nil be another treat baked prunes prune 22 wash one pound of prunes coet with four cupfuls if ater water K and soak M over add iti I 1 one fourth cupful of sugar one half teaspoonful stick cinnamon place in a baking dish well weil covered and baki bake tit lu 4 medium oven even for one and three quarters hours this will make a thick preserve syrian meat balls ball cook one halt half pound of shoulder of mutton million and one fourth pound of shoulder of veal both solid ment meat until tile the meat Is tender reserving the tha liquor put lit the ment meat with two onions through the meat chopper add three cupfuls of bread crumbs one fourth of a cupful of 0 warm milk three well beaten eggs three fourths of a tablespoonful of 0 chopped parsley two of salts salt one eighth teaspoonful spoonful ten of nutmeg and a dash of pepper stir until well mixed then form into small balls the size of a walnut roll the balls in seasoned hour flour and brown in fat until all brown serve with the fol follo loIng wini gravy melt two tablespoonfuls lable spoonfuls ol of butter add four tablespoon tablespoonfuls fuls of 0 flour then add one cupful of canned tomatoes stir constantly add two cupfuls of the seasoned meat stock and serve when hot different rice pudding wash one and one third cupfuls of rice lice and cok until flaky in plenty of bolling boiling water lightly salted drain rind and add four tablespoonfuls of corn and three tablespoonfuls tahle spoonfuls of sugar butter a pudding dish and pin pill in a layer of 0 rice cover with a layer of sliced a apples p repent repeat rice and apples until the file dish Is full cover and bake until the apples are soft remove the coer to brown the last ten minutes serve with cream beef and parsnip stew cut one pound of lean round of beef into cubes dredge with suit salt and pepper and add two tablespoonfuls of flour place lace in a kettle with thren three medium sized onions cut into rings and brown quickly coer with two quarts of boiling water and cook ut it a low temperature pera ture for two hours add four medium sized parsnips par snips ps cut into dice four potatoes also dicea diced anil and cook until the vegetables are tender serve with dumplings dump lings spaghetti and tuna cook one package of spaghetti in bolling boiling water until tender ader brown a can of linked flaked tuna tima in a tablespoonful of butter using are not to get too hot add a u each ot of chopped onion and green pepper one tablespoonful of minced parsley one small can of tomato soup diluted with one fourth of a cupful of water heat well and serve garnished with sliced hard cooked egg quick desserts it Is conver convenient ilent to nave have tit at ones finger tips a list of easy desserts to pare one may have planned the meat meal but the file dessert will not stretch to serve two or three additional dit ional with a well veil stocked fruit closet one may always prepare a small steal uee pudding in b very ery few nio moments ments heie Is one fifteen minute cherry pudding slake il ike p r I 1 iott ill r with ith si a cupful of flour a teaspoon fu of baking powder and otie one half cupful of enill one half teaspoonful nt nf salt buttor old tea cups well drop to in a spoonful of the hatter batter add two tw tablespoonfuls of canned cherries juice and all cover with another spoonful of hatter bailer leaving the cups two thirds full tills this will make six small puddings or 01 less of larger size steam by setting into a deep pun pan of water cover tightly and couk cook fifteen Jil iii do not have the water deep enough to boll up into the pudding cups serve with the cherry juice thickened or with whipped crean cream and sugar or plain cream ft orange nut whip whip one cup ful of heavy cream fold tit in one cupful of crushed and ami Ue red peanut brittle then add one cupful of orange sect sections lions from which hit all alie membrane has licen removed and cut into small tilts bits serve it onee once in ID sherbet glasses mocha junket alx two mo kinds of junket using coffee und ani chocolate add to a pint of arm milk stir until the junket Is nell ell dissolved and allow to stand in ID a warm ulac to set chill hill before serving serve with whipped cream to which quartered marshmallows abne xen x en added any flavor of junket may be used suiting the taste aste cheese and potato croquettes Croquet tes add two rind and one half cupfuls of alced potatoes to one egg slightly beaten two thirds of a cupful of grated cheese one still and one eighth teaspoonful of salt anda bit of paprika idoll to in egg and cracker crumbs and brown in deep fat afa bulc t aliv jtb |