Show safe milk Is inexpensive ca WO truly economical housewife j cuts down on the milk supply as an economy measure she may cut down on meats or sweets but the diet demands milk since milk is the great common denominator it contains some of all of the properties found in other foods thrifty housewives have found a way of cutting down on milk bills however evaporated milk costs no more than ordinary milk and since it comes in in convenient sized cans which keep indefinitely there is ingver n ever any waste such as often results in a half used bottle of milk undiluted evaporated milk is not only rich enough to serve instead of cream but may be whipped as one would whip fresh sweet cream to whip evaporated milk scald the contents of a can of it in a double boiler for five minutes cool this and put it on the ice to chill stir tile milk both while it is scalding and while cooling it on the ice to prevent a crust from forming formin gr when it is thoroughly cooled whip it as you would fresh cream always the housewife who familiarizes familiarize herself with the uses of evaporated milk solves one of her daily problems forever she never faces the dilemma of having habinc to change her decision to have a dish in which one of 0 the ingredients is milk because she has none evaporated milk is always available suppose you were creaming vegetables if the vegetables are arc canned dilute evaporated milk with the liquid from the can if they are fresh vegA vege tables ables use the water irl in which they were cooked to dilute I 1 the he milk stir constantly and you will be delighted with the smooth texture of the cream sauce cream soups candies icings etc are also unusually creamy when made with evaporated milk |