Show air ah appetites RE 4 4 ma A CORDING ACCORDING to the stewardesses y Y on american airways valley route between chicago and new york via detroit and buffalo passengers frequently consume the equivalent ot of a six course dinner on a single trip 0 of slightly more than live five hours and letters to the superintendent ot of service commenting on the meals served on the de airplanes carrying fourteen passengers operated on this valley route show that many travelers who are ordinarily light eaters develop voracious appetites while flying so it if youve lost your appetite KO go aloft tako take a trip on oil the american airways where the stewardess will start you off with a tomato juice cocktail as shown in the illustration above in a recent article written in collaboration with wilh dr IV H eddy and cella celia zall gurin of 0 teachers col I 1 lego lege columbia university dr E F kohman wrote and on the basis ot of its nutritive value the tomato to la probably more comparable to the orange than to any other fruit ault product all food equally good you can get orange juice on this trip it if you prefer it and all the rest of the food is also selected for its dietetic merit and its taste A typical meal consists ot of a choice ot of the tomato juice or bouillon chicken salad olive nut cli chese or ess egg gilad baked ham roast beef tongue veal or turkey sandwiches ir fruit alt salads salad op tor for which canned faults tor for salad is used and fresh trull fruit olives and pic pickles klea cookies and cake coffee and mints no wonder the passengers pas enKers Rengers work their jaws |