Show Is things to lo eat for the things you do during the leafy month of june junes a big month on calendar whether you mark your almanac in red on account of 0 that certain wedding the opening of the IN fishing season the summer picnics or the longest day ot of the year or whether you just let the page of 0 days speak for itself you have to agree with the century poet me donald who declared there is such a light and such a heat and such a joy in june beautiful weather the only thing nature doles out during june all AH manner of 0 new things to oat eat are in season this month from A for or asparagus to the Z of 0 zucchini nl italian squash it if you know besides the food makers have been up to things and new and easier foods make red letter days easier tor for the cook consider these seasonal suggestions lie ale ripe after the thrill of shortcake lias has worn away try a cocktail made with fresh strawberries combined with citrus juices do you know you can buy canned orange juice now really good orange juice with a fresh tang slid and flavor grapefruit Grape truit juice too ready to drink or use in summer dishes comes canned by the same process use them in this 1 pt stra strawberries berries 2 sugar 13 1 3 cup orange juice salt 16 4 cup grapefruit juice 1 13 1 3 lemon juice let the washed and hulled strawberries stand lor for an hour with the tha sugar then add other ingredients mix squeeze through cheesecloth garnish with mint and serve cold with or cheese wafers lor the wedding fit tor for a bride cake Is fruit cake especially tor for the delicious slices to be boxed for the guests time was when hours and hours and countless energy had to be used for making tho the cake but this year you can buy a fruit cake mixture made from an old dixie recipe to which you need add only a third cup liquid an egg and bake right in I 1 the he pan it cornea comes packed in to have a delicious home made cake no peels to prepare no nuts to crack no fruit tault to slice not even a pan to wash cooking asparagus tie asparagus in bunches to boil you can hen lift it out without breaking it if possible cook it standing up the asparagus not yourself it you have leftover buttered or creamed asparagus tips just wash oft off the butter or dressing with warm water and serve as a salad combined with mayonnaise and A 2 ounce jar ot of la 19 sufficient tor for the purpose but economy dictates the pru chase of the larger or 4 ounce can since pimiento ea keep well in their own juice some cooks like scalloped asparagus baked in a cream sauce with crumbled lake flake crackers on top for juno june parties bartlen young folks like this macaroon whip which Is cookie and dessert all in one its good tor for them too because of the golden dates it contains 1 gelatine gelat lne 2 cold water 1 cup boiling water vt cup sugar 14 top tap salt 12 cup orange juice 1 lemon juice Vs pasteurized dates sliced vt cup nutmeats nut meats 6 macaroons macar vt cup cream whipped soak go galatine gelat latine lne in cold water and dissolve with sugar and salt in boiling water add truit fruit juices cool when mixture begins to stiffen stir in sliced dates cut nuts and broken macaroons macar fold in whipped cream pour into a mold which has been rinsed in cold water chill bhea firm and serve with whipped cream serves 8 enough for or 2 tables ot of bridge two to hunches tor for the picnic lunches make alake your tiling filling in advance put it in jars take along crackers a boxful of and one ot of graham crackers and let the picnickers spread their own tart filling chop a 4 ounce can pimientos tos and enough sweet pickles to make ya cup mix with cup peanut butter 14 teaspoon salt gait and 24 cup mayonnaise spread between as or butter waters sweet filling mix ah pasteurized dates da te with 2 pigs cream cheese add 3 34 4 teaspoons sp ong powdered ginger and enough cream to moisten serve with gra liani hani crackers |