Show SPRING CLEANING NO LONGER THE RAGE even papa smiles willie eating in peace rugs are being beaten on backyard lines windows tea tiby to sudsy activities in the laundry the scent ot of moth balls in laid away winter garments vies with the smell ot of paint and floor wax spring cleaning laon ison no good homemaker would want to add to the above description and papa gulps a cold and hasty lunch set forth on the kitchen cabinet we hope those days are gone forever and so sincerely does papa in the first place spring house cleaning the job it used to be the maligned machine age has brought new appliances and labor savers to lighten household tasks throw away get new while housecleaning house cleaning is progressing in the kitchen the recipe lies files should hould not be neglected why not use one of your rest periods to go over your cook books and throw away or cross out the tasteless the not so good and the recipes that are not old or good enough to be traditional but have simply grown monotonous through the years paste in the new ones youve copied clipped out or saved and be on the lookout look out for new ones then when you buy those new gadgets when you set out the new flower box or put the new tle tie backs on oil the curtains you can have near MW dishes all in keeping the recipes given here are quick and easy ones so they will be admirable tor for use during your spring cleaning days hot lamb shortcake short cake use leftover left over roast lamb for this quick luncheon dish 2 cups white sauce 1 onion 1 ah cups lamb I 1 cup cooked peas salt and pepper 12 holland husks make a medium white sauce this way vay stir 1 tablespoon cornstarch into nto 1 tablespoons mazola or tat fat in n a trying frying pan season cook for or I 1 2 minutes stirring constantly stir in a cup of 0 milk and stir over tire ire until sauce thickens doll boll 3 minutes and strain into the white sauce put the onion minced the minced cooked lamb and the peas season to taste heat the holland husks and and put creamed mixture between and on top each rusk mallow whip the refrigerator will do most ot of the work tor for you in this recipe A lb ib marshmallows Vs pasteurized dates 2 4 cup nutmeats nut meats ah pt heavy cream 1 1 vanilla i tap 1 doz lady lingers fingers or nabia eos cut the pitted dates into quarters lengthwise with wet scissors also marshmallows break into pieces whip cup cream until stiff add vanilla and told fold in dates marshmallows and nuts chill in re tor for at least a chour to serve line individual serving dishes with halved lady fingers fingers or babis cos fill with the marshmallow mixture and cover with remaining cream which has been whipped serves 6 busy day chocolate lie even a pie can be served on a bustling day it you make the tilling filling this way dissolve a package ot of chocolate kremel in A cup cold milk then add 1 cups hot milk and stir until it comes to a boll remove from stove add beaten yolk ot of 1 egg and cook 2 minutes longer stirring constantly pour the mixture into a pie shell and when cold top with whipped cream for a quick crust make a melba one with graham cracker crumbs or newer still make the crust with vanilla waters wafers awe peaches 6 peach halves cup jam 34 3 4 cups shredded cocoanut coco anut vt cup cream whipped line six glass dishes with cocoa cocoa nut place a halved peach canned or fresh on the cocoanut coco anut with cut side up cover with peach syrup or sweetened fruit juice fill cavity in peach with jam cover with whipped cream and top with a bit ot of jam serve with lemon snaps serves 6 |