Show ac co i f ur J 0 1 1 L kv 41 T N V V ai J 14 el r FRESH I 1 1 K irot T C coffea pe r feyt P L 4 ae TN IN y T C T itt it T TT T is s often the morning cup of y coffee that makes the day bright or gloomy nearlin near ay iy everyone wants to start tile the day with the aroma of a st steaming earning bresli cut cup of delicious coffee at breakfast 1 alc he aroma alomal elsts TL ts lc pointe for the aroma is a great part of the lure of coffee A cup of coffee cocce without the aroma when green grcen cof coffees coffe eis recAs roasted roast cil a change takes place in tile the coffee bean and certain vegetable oils are arc developed every pound of freshly roasted coffee contains one ounce of these oils it is really these aromatic oils abstracted from the coffee by hot water that make litake coffee but these oils are very volatile and they hey will avill vaporize and escape before the coffee reaches the coffee pot if great care is not taken to imprison them thein until they are needed ilow how the aron arona aroma a escapes if freshly roasted coffee beans are arc exposed to the air the coffee aroma xv will ll 11 escape completely in about twelve days twenty five per cent of the aroma will escape in thi the first twenty forr hours but the grinding of coffee emles an les it easier for tile the aromatic gases eases to escape when freshly roasted and fleshly wound ground coffee is exposed to tile air fifty per rit nt of the gases will leave I ave in tile the firt fil t en 07 evirs Tv Irs and all ait will have mide made tir after C days tie ab rice noc 01 the coffee thit that is 1 0 i ot or if k like coffee ui ti ono to the i me ble VU V U ailt ti P abnia and gadol fravor a aej she coffee vl be sills etzle a and ws ti ss it is the in ithe the air tb chrt effects its oils I 1 K tile m cup oi of criff dc that ts is served r i in n your houg houa is first full and over avith woma and flavor the fault may inay not be io in the ile making of the criff coffee ee ai and 1 it ot be in I 1 n llie quality or braud brand of coffee that you are using it is more borc than that the fault lies in the fact that tile the coffee that you use is is not freshly roasted roast etl or thit afterpe after bc ing ife roasted it is not preserved properly from froin the air in which case mou most or all of the aroma will have escaped before tile cup of coffee is served at your table how to buy good coffee in order to have good coffee it if you buy coffee loose go to a store where you know amow that roasted coffee beans are iyar kept for more than a day or two in the bris bis br is buy just one weeks supply tor for your fan ly and have it ground while you wait rhen hurry home with w th your package and place the coffee in an airtight air tight container as soon as you reach your house A glass preserving jar with a rubber ring is a very good receptacle to use screw tile top on oil the jar tightly and remove it only long enough to transfer your coffee to the coffee pot fortunately fresh aromatic coffee may lie he purchased in airtight air ar t tight vacuum packed tins under this method ibi of packing every bit of the aroma is preserved As soon the coffee is roasted it is placed in cans calls the ivilla cans ar arfe put ito theod ani stir is I 1 tl art awn out 0 of the ilij j oka oi khe the open ora calls oy iby cre ailing a the cana ore sealed securely c while they alacy are in in this va a anc tiye is prancally ro nu pir fir lenD lell ienir iiri in tilt lie va ccuin T rack cil can can it is for oxygen to react reach tile tlc alc coffee secrets s the gaiane ea nrrma ma rf ci the coffee fill that patt pail of the can that was of air accordingly the lie macii vacuum jin packed pac lri ct cc C remains surrounded only by its own aroma therefore rhe t keeps its flavor and freshness indefinitely coffee that vas nas n as racked packed eleven years ago in a vacuum packed can call was recently tested out by experts and was pronounced as good as fresh and as aronia aroa iii tic ic as freshly roasted ro coffee ma ay iy y of the best coince ro asters now method of pai king ff so that they can call be assured that their produce reaches you absolutely fresh when you get home with your can of vacuum packed coffee coffa after the can has once been opened keep the contents as neatly air tigh as POss possible bIC here are arc a few hints in ants for makin ni akins good coffee keep your coffee pot clean and absolu absolutely lely free front from all brown use coarsely ground coffee for boiling boi linc finely ground coffee for percolating and pulverized coffee for rico lator or drip pots |