Show MOTOR refreshments 17 1 7 or I 1 10 t 4 0 czi 4 s am R t 1 fite I 1 A I 1 M af ja ETS gol is the of 0 baj the man who owris owns one and I 1 ow owns ns also tour four perfectly good tires and a spare whether the goal is is into the next county or across th the map seems to make little difference to the motor enthusiast just so hes going but whether or not he gets there on a time schedule that he can brag about depends largely on oil the number of stopovers stop overs lie makes during the day the experienced motorist has learned that a kit packed with sandwiches and fruits and a therm with some delicious iced drinks saves many a quarter of an hour otherwise spent at hot dog and lemonade stands along the road these foods should really be in the nature of refreshments rather than heavy foods for part of the pleasure of tile the trip is dinner at the roadside inn or a campfire dinner in the woods and the appetite must be keen to enjoy these events eat drink and drive 1 here are some sandwiches and iced drinks that will make the motor trip a merry one they come put of cans largely so if the supply runs out along the way the hostess may take abour some additional cans and make more if the trip be a long one plenty of oiled paper used in wrapping the sandwiches will keep them fresh and appetizing tongue and mushroom sandwich shred one can cooked tongue one half cup chopped canned mushrooms two tablespoons chopped dill pickles and three tablespoons prepared dressing spread between buttered whole hole wheat bread salmon and egg sandwich chop two hard cooked eggs and add to one small can of minced salmon add one tablespoon anchovy paste one eighth teaspoon salt one tab tablespoon c lemon juice and four tablespoons ma mayonnaise lyonnaise yon naise chill and spread on thinly sliced and buttered white bread piquant ilant ham San sandwich duich mix together one small can deviled ham Q one ne teaspoon chopped mustard pickles one tablespoon chopped w walnuts ignuts and one tablespoon mayonnaise n naise spread between 1 uttered buttered rye bread tuna salad sandwich mix together one small can tuna fish fishi two tablespoons chopped green leoper one tablespoon chopped pimiento one half cup chopped celery one fourth tc asprion aalt alt and four tablespoons trav nn se e sircarl he be sliced lutte L uttered ed bread pineapple stuffed eggs cu cut t six hard boiled eggs egg ian lengthwise remove yolks and mix with one one cup crushed Ha hawaiian wailan pineapple pine aple bouc one tablespoon able spoon vinegar arid and one half teaspoon salt pineapple mixture in the eggs anthold and hold tile the two halves firmly tOge together thir with a toothpick some drinks and a salad heat two 1 cups strained tomato juice and one fourth cup sugar to boiling todis to dissolve the sugar add one fourth cup lemon juice and ara one halt half teaspoon worcestershire sauce thoroughly and pour in thermos bottle mix one cup water and one half cup sugar boil ten minutes and chill add I 1 three cups cup ice water two cups syrup drained front from crus crushed ed pin carpe pc and one half cup lemon juice chill thoroughly and pour in thermos bottle instant frat t salad ara tri 1 raili rail 1 by opening ii a baft caricof of fru fruits its for I 1 and putting guttins put tins the c contents 1 in piper cups which the motorist lic kam tep on hand fland while traveling and then top tip pini ping with cither a pre parril i inayan it raise naise or some conle colne holne raldo innar rf aasc which chii h ha bac been 1140 I i 1 i 1 trial screw tor ton 1 I 1 rf a I 1 ai i a il |