Fillmore Progress | 1927-07-08 | Page 6 | Plum Pudding up to Date |

Type	issue
Date	1927-07-08
Paper	Fillmore Progress
Rights	No Copyright - United States (NoC-US)
Publisher	Digitized by J. Willard Marriott Library, University of Utah
Creator	J.P. Jacobsen
ARK	ark:/87278/s6d22xg4
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s6d22xg4

Article Title	Plum Pudding up to Date
Type	article
Date	1927-07-08
Paper	Fillmore Progress
Page	6
Creator	J.P. Jacobsen
OCR Text	Show pum plum pudding up to date 0 I 1 IN N england the plum pudding it is such an institution that no winter holiday is complete without it and it i is s certainly a most acceptable finishing touch to a holiday dinner but alas mixing a plum pudding is complicated and its cooking takes from five to twenty five hours when the same fire that heated the house did tile the cooking plum pudding was not so great an extravagance of time money and labor but today few housewives think it practical or pleasant to make fortunately we can keep the tradition by buying our pudding in the can ready to heat and add hard sauce
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s6d22xg4/5469597