Show oke KITCHEN T CABINET aik 6 M union 1 th lie ii bilth and morals ot 0 ft depend mainly uan th food they ant at and the homem thoy livi in nhen seasonable PUDDINGS at tills so mybon esou ahn tin the cooler winther ghetia lica the ap foods illy be in dulgen in with alth lo 10 is 9 li it it r in 8 stunned vall lell puddings i tit mimes air lire now flow enjoyed onan cd well all its is tiny ain other lit bot ui cold pull pud dings graham pudding til raiv ont oin bouvo cul cal roi or of hutter oile hille cill ifill of igolus ps one half cupful tit our OHO e ss one ond binl one eilf cupfuls or grit hain hour flour our ono half teaspoonful of loda one clip teaspoon rill of silt salt and one oile cupful or of wedell tir deil ral sills mft ft tilt hour flour fit into lilts ailts ith ill shears lir arH melt tin tilt dit dl tolo solve tile bodil in ill tia lit vs s add milk flour egg CK and rail sins mix inix 01 ol lurn inn into it buttered ill und and two so und ond one loiet hours sarp with it 11 cranberry pudding it 11 anit t of berries on oil to to att aliw w etli wh M ter drop s all spoon ruis of lipitt r liver tit tin berries will when ann they tx hp gill to lu holl boll UMI over ill inid stell kunii allty tn tv tes serve vill etli gilgat mid find er orvaill por tin OIL limiter liitt ci use olle cill ifill of if flour one half fill of if suit salt one tva ten spoonful or if li ilan powder it 11 benten egg c mid ono of null fifteen alft one cuprum of flour tini two to of if powder pod ci with alli 11 pinch of salt alt hill enough rich inick to inako it drop hatter drop into botterell but terell cups adding it tablespoonful or to tivo of cli chinned tilled cherrick cherri cs s in ili 11 pin pan of bolling M water liter fur for fifteen infinite keeping darl covered S sait with caremn lind and sugar indian Pt pudding idding two to quarts of milk two loth lids of 11 cuprill cupful of lit corn ineal with etli it n little of if the cold inlall hilt ciul cool conk lit in one quart inart of tile nilla until anwoth add the otic oti c quart of our ont of brown sugar of still 0 onia he cuprill cupful of suet ur 1 one cuprill of Illi sills nutsu and it tabU spoonful or to live of if hour flour stirred in ili tit nt the lie last put to anike in j 1 large cr disla stir for the lie first hour of baking every arv anle three hours alic rill lour flour and suet will niala n itch brodil alron trust crust over our tit alic top lot this p 1 I g I 1 if r kept pt told oil or ni frozell fi will keip for weeks dread Pud pudding dina anice nf lite pint of 0 F cleves alfi of if male arvad eov bof r with etli one cupful vf ot milk let twenty monty itin intes nao ono linof cupful of malti ps it tc fill or of 11 binl fill two tu egan well heitell tilli till tin n I into a grell ed 1 ikek ig ill limit li find nike in a 11 ideris oven one oito hour sere wit a or IF ifton rion lz atice seasonable foods A k poud gool should IP he light sis its air tilty ait and tender ilare Is IH it good old ald rec alpe 3 german garman dump 4 1 lings inas on oil eh e li h it I 1 f hour the 0 o u p Is to lie li c to arved drop into it ofle lar lille ie potato tile poll potito ito lb Is conr ill put it into at bowl 11 with a of if better tin the size if it 11 walnut ill n ut intili ery line tind oitt i site all of grated const nil edg IB 11 diio dall it if silt salt anol n etli 1 n t fork work aik oik tills into it lilt antu and drop 1 as into tin tile t olih holl up till ome olice aind fill 1 lr v pork cake tithe tile vach uh of chopped ailt fi s fi 01 pork one olle cupful of if bolling loll li waler dried apple add tilt nio lasses tu to lite hie dried apple which has ani lievin in tit soaked over flight ind and i Onier for hirer hours add tilt holl ing water to tin the pork tind when till nil 4 I 1 ready irad mix inix addi adding tig one t icci or of und and hodil olle half fai edidi of lit time cloves nul and nut ono 1111 fill of sugar one half aup flit of z three tk eggs two ILI fell spoonfuls of ervain of jf titar tnt ir hour to to 1 l it 11 soft atter ailie slowly scowl tit nt lii t arit in houi sour cream for cake laloli csoll I 1 onelia onu liitle lf cupful each of if sour cream and sugar together for he five 4 hold dd tilt bolus olus of two tm tb g gs beaten well olle ailt cupful or of hot eiith arli diirr ta foai his of ii tem fai spoonful of if 1 allut in ili it double boller boiler and 1 alok until lind sil looth cool 11 if hent lu nt until thick vijo tigh to 0 o spread I 1 nut tea cake toke ont cupful 0 it fight lalit lbrown sugar ir cupful of if butter one of it hink two ggs i two luo cupfuls of f hour flour two to tene t a of bak bikini fill powder and title one cupful of out nut hivale creane flutter butter hind augur bild milk and t s liv itten fill th the abc flour tried sifted with tilt Ing hi powder stir lii fit lite il tillas ising imme of it file finter to obain drop oil ni cloaking sh et ond ind hake in fl a hot bot outi men antil alron i pickled tongue and nd nut sandwiches chop fani lambs tongues then po pound illI to i 1 pip vill alth pulp und tind balers ca i ir lers two tuo ible tible t cn li for arery two to tongue loru nici Alois ifill it ili lie Ivol lantie mixed valli fill loil litto to give color use ns its n rifling for rye broad brend hint ahat hall bah been pread spread lightly with inui tard butter cut into any doi ired aballe and serve with i I 1 itu suii wU ii |