Show ame KITCHEN CABINET ta 2926 western newspaper Now union lite life sees the world from rom its own V viewpoint lew point t lit life meeta its tasks task as it shall choose hoob life wins 0 or r falls at its it own plena pl uro ura life lf has its lt chance to grain gain or lone wo we steer our alfe boat oer the th i billows I 1 high crest and troughs or of night or wrong and if our belin in grutt Bed by duty our life will be ono one grand brand a song 11 N Cit summer Su nimer NICE THINGS TO EAT when one tills lina a little cooked chick on tills this makes a most appetizing dish chicken a la king tithe t two w 0 c it p f u I 1 s n of E i ell c h I 1 ck c h ell e 11 fyr fresh mushrooms one lie table spoon spoonful rul of butter otie one fourth of it green pepper 1 wr tile ino cupful ot of thin 9 clell crenin ill 0 a 0 c cupful 11 p f 11 1 0 of f lik ken broth three to tn ailt spoonfuls of it lour flour one half alf teaspoonful of salt one fourth teaspoonful of paprika one olifur of lenion lemon juice cut the chicken into cubes break tile the iiii mushroom isit cups calls anti cut tile the steins steals chop tile lie given pepper add the lie crenin cream to the chicken stock ail two to egg yolks cook the he mushrooms and tilt popper pepper in tile butter butler add taw ln hour flour then combine comlite lite tit the other ingredients serve on oil least with parsley jolly jelly Orn omelet elet c HIP and yolks yol is of two ra beat the whites until the lie alks cre put iut a teaspoonful of butter into nil ail bowlet pun pan liot hot pour lit in the omelet otnel et tit nf ter inix the eggs SK with two ahlo spoonfuls of illila and a of ray cone all and suit still ook until the la Is ret fel cover with n hot lid ild or place a moment in ili the oven spread one half with jelly inid find rold fold over the lie other oilier linof serve on oil it t lint lot platter another nice dessert which one inny have ut tit liand land for nn an ii stuffed datos dates sault oliell nuts raising fondant or cr brenir cheese serve with will whipped creane or in a little fruit juice of nini and serve with or or without emain bricks of lee ire creinin dipped in hot chocolate enuce men repacked to chill tire lire well liked for a chiango froin lie ordinary ice creane grated maple sug sugar tir mixed with thick creane aint and finely chopped clio pied makes it a niest niost delle delicious fous sandwich which served with a cup of a nice lilt bit for an all afternoon noon ten tea or li la rood good for dessert with coffee somo some pineapple napple Pl dishes with a fuw few calls of sliced shred shredder deo or crushed crus liMl pineapple one may inay have a salad or dessert in it few moments 1 L li 1 pineapple a and n d pepper salad take two cupfuls of grated pineapple train le bc afo ore re measuring it it n 1 d I add one cupful of dicea diced celery and two twi reil red peppers or chop clio till peppers pel lerl mixed with tile pineapple und find celery and add serve on of lettuce pineapple puffs cream one third of a cupful of butter add ad one cupful of sugar two well beaten eggs one find wen seven eighths cupfuls of hour flour mixed with two of bilking baking powder mix well veil till stir lit in one litiff cupful of grated pineapple put iut into buttered rings and bake twenty five le ini in n ili de t el y hut oven serve sere with a made front from the pineapple juice pineapple sundae lino sherbet gifts glasses ses with lady fing fillers rs p put tit I 1 in a a layer jf it ice fee cream thon th n two spoonfuls spoonful of cru crushed hed tin and lot lop with more cream wid a cherry pineapple pudding sprinkle one half cupful of sugar it con of crushed crus lied find set awny to become chilled in III an hour train and reserve this juice avd use ilse over layer oil nn eael laver laer place it a layer of pint pl mapple apple repent until nil all tin tilt aulce and fruit tire are used muke n of tile ho whiter or of two eggs spread over tile top tip of tit alie cake anti and brown in ill alie oven serve 1 cold with it llila custard or with cream muke make tile hie custard of thi the yolk 4 of the lie cues cool before serving pineapple sherbet noil boll two cup fit fills Is of water with one cupful of sugar dissolve one tablespoonful of gelatin softened in cold water in tilt the orup beat badt artil cold then add tile ali yell veil beaten whites of four eggs anti and a con of pine pineapple lipple with the juice of a lenion lemon freeze and serve in sherbet glances glas ces sponge cake with pineapple ar rouge range pieces of sponge cake in a pint howl pour over as much of canned coul lell pineapple juice us its the coke cake will nl nil sort set in ili a cool place tit nt prying time on ti platter philter and gar garnish with pineapple piti capple antl whipped cream tomatoes To matota stuffed with pineapple fleet medium sized tomatoes reil remove lOve the seeds seed i and pulp sprinkle the in side with salt tin and fill with pineapple which lias bas been drill drained ned find mixed with nuts and ina youna ise arrango arrange tile ahr tomatoes on lettuce garnish with half a walnut meat and a bit ol of mayonnaise 1 hu |