Show know your cook book girls advice of diva Bl margery argery Bl maxwell axwell prima donna with tho the chicago civic and ravilla opera companies and n n d who enjoys ma distinction of being among tho the first arne ame ican girls to bo be recognized tn in grand opera ciral OB eq takes particular pride in her culinary 1 4 skill cooking it in her 0 estimation 1 14 lit in a one fine art which Is rap idly being lost margory maxwell doubtless ono cue of the big reasons for this condition Is that modern young men dont ex mck the girls garla they marry la jq know much about cooking olang co said miss aliss maxwell in the future before man ann pops the question hoa hes going to find out whether the girl knows know a what calories are and whether ehos to the elements of a balanced diet A few questions before the minister asks do you take this woman would savo save a thousand recriminations later there aro are certain dishes to which aliss in if partial As aa she explains them they are readily pro pared 1188 maxwell uses for maryland chicken two 2 lb ib I 1 cup water i chickens 2 eggs broilers tine fine bread crumbs salt bait rat pat popper pepper 13 1 3 cup butter I 1 cup evaporated I 1 tsp asp salt milk diluted dash popper pepper with 2 flour dress clean and cut up chickens sprinkle with salt and popper dip la in crumbs egg find crumbs place in a 0 well oiled dripping pan and bake twenty ini in a lo degree F oven oen then the tempera tauro to degrees F P and cook until tender about twenty minutes longer haste basto every 0 cry ten minutes during cooking with Vs cup melted butter to platter find and pour mound around a cream sauco sauce made of fut fat in dripping pan the flour diluted milk suit stilt and pepper asparagus on en fri I 1 bunch fresh j cup water asparagus 8 butter 0 rounds toast 2 flour 0 poached eggs I 1 tsp asp salt 14 cup evaporated popper pepper milk diluted vi A cup aerated wibb cheepo Prep tira a white sauce of tile tho butter lour flour salt popper pepper and diluted milk cook tile in boiling salted water drain find end add to white sauce place a pon clied egg in center of toast pour asparagus around tho the egg and sprinkle grated cheese over top of all serve at once serves six |