Show olie i ne KITCHEN CABINET ca 1026 n union yes it becomes decoln a R roan man to cherish memory where he ha had delight r for or kindness la Is the natural b irth birth c of f kindness whose records not the great eret i debt of joy Is IB stamped forever an ignoble man sophocles HOUSEHOLD 1 HINTS As am it la is li neither elther possible nor wise to carry in ones head a large number of recipes tho the efficient woman will card index lier supply and bo be abla in a few minutes to locate any in her possession A notebook or chart T a on oil which may be noted possibilities of various amounts of foods which in other homes tire arc often thrown out or left to spoil will murk mark the cill clent and tey housekeeper bior example on oil a pago given to to inato write wilto dishes which may inny bo be prepared with certain amounts named and paged or indexed A cupful of tomato tomato sauce used for sliced cold meat ineat a spanish meat ineat dish creamed tomato soup for three or four and uther other suggestions will be ba constantly added the plea stint tiling thing about tills this system la Is that it Is always growing new dishes will occur and the repertoire will lie be dally daily enlarging when finding it bowl of chicken broth in the lee ice chest or ji a piece of cold cooked chicken visions of savory dishes which may ho be prepared with tills this material will be realized reull sed by it a look lit the list of possibilities another helpful convenience of tho the card index idea Is to 0 o use it lit in various other ways was in tile the household in III case of hie fire loss an all itemized list of household supplies of linen clothing and silver as well veil as other valuables Is invaluable to give a correct estimate of loss in large establishments where system Is worked out carefully lists of supplies supply es needed tire are indexed and when ordering all that Is needed Is to refer to tile cards at as to amount of linen bedding and such things which need to tope go renoN renewed ved one will avill find by using this system it Is a pleasure to be ba methodical attached Atta clied to the medicine closet in every well regulated regulate ol home should be a list of antidotes for various poisons pol sons nobody in tho the terror of tile moment will be able to think clearly in till an emergency first aid in case of accident and how to use tills this knowledge k tiow ledge li Is taught lit in nearly every community it Is noted that tho the people who know what to do who liae have been taught euch knowledge know lodge rarely go into hysterics or 01 lose their heads lit in nil an emergency they are too busy thinking of doing something for the sufferer start it a card caid indexed house and aliat a line fine game 1 V Is even evea in III th the simplest of homes with the smallest equipment it will be most satisfactory A delectable dinner As a beginning for a company dinner a fruit cocktail Is a good appetizer fruit cocktail out cut small balls from one flue alpa musk mellon fill the glasses and pour over a lemon sauco sauce prepared ared by boiling sugar and lemon juice with a lilt bit of grated rind garnish with a sprig of fresh mint canton ginger and bits of the ginger may be used in place of the lemon rorup if preferred crown roast of lamb have the roast prepared tit nt the market having it large enough to told hold plenty of buttered peas for the number to bo be served wrap the bones carefully while roasting so that they will pot not be burned with bits of salt pork these are removed before serving llerve with the but buttrom trod peas inside the roast garnished with latticed potatoes fried in deep fat or with parsley potatoes pherrys Sher rys dressing for head lettuce wali wa li the lettuce train drain and wrap in it a cloth to chill keep in a cold cot place do not pour over the dressing drog until just rend real to serve as it wilts tile lie lettuce for the tit dressing take one chopped spanish onion two tablespoonfuls ble each of chopped red tind and green peppers one teaspoonful of salt halt one tablespoonful of powdered sugar sug ar one tablespoonful of minced parsley a few In of cayonne cayenne one fourth of it cupful of vinegar and three fourths fourth 4 of a cupful of alve oil put alnio i mason jar ard and shake shahe for live ml until well blended let stand one hour before using then shake again before serving ginger ice cream use the usual recipe for making plain vanilla ice fee cream inking one tablespoonful of vanilla one half cupful of canton ginger cut cla into small pieces and mirca tablespoonful Ft of the ginger orup freeze as ai usual serve with a enuce nl n ginger eldrup it if de desired gelatin in ih various forms Is tin nn othor well liked food though in it it Is lightly valued as to nourishment it la Is never wise to change food or experiment without tile advice of the tha ph to frost the mint lip dip it into egg eg white then into powdered sugar lct Lc THIV |