Show THE KITCHEN 4 CABINET ts Q 1920 western union people hay to live first before they cn can sea and they dont dant think until they are fed and one needs always to have had enough turnips to see in them anything except food foodman airs wilkins FOR fon THE DAY the F reach french e ere re wonderful cooks but they look with dismay upon our buge juicy roasts and steaks mark twain 1 said salil there Is liero here and there till nn american who will say lie he can remember rising front from it european Kur t table a b I 1 e L eliote Ili ote perfectly satisfied but wo we must not overlook tho ilia fact thit owl there Is here tind there nn an american who will lie onion soup with eggs and cream cut up six whito odilona thin and fry in ili a tablespoonful of butter until it light brown add n quart of anter and it pint of milk season with a ecot of stilt and sugar n dash of red popper and a pinch aluch of clince cook slowly for an all hour an and 1 I bent beat four eggs until light add a cupful of arenta and it tablespoonful 0 of f cornstarch mixed with a little cold coill water cook until tho the str starch ach Is well cooked before adding the eggs its as the soup insist not lie bo boiled after nd adding ilila the eggs or it will curdle jollied jellied chicken dross dress clean and cut up till ti a four pound fowl cut tit in ii saucepan with two slices of onion cover covit with boiling water and cook slowly until tile I 1 tient fulls falls from tile lio bones when partly cooked it add ld half a teaspoon tee spoon fill 0 of f salt lj nuovo tile chicken reduce the stock to three foul fourths of a cupful strain and 8 skim oft off the tilt fat decorate the bottom botto 11 of the mold with parsley and hard cooked eggs cut into slices pack in tho the meat freed from lidil and and sprinkle with stilt salt and popper pepper pour over the stock c r nd place tile mold under a heavy weight neep keep in a cold place until firm in warin weather ad add a of goin gelatin till to tile the stock merrivale Merrl Merr dale idale pie take two cupfuls or of drained crushed crus lied pineapple one ball cupful of red currant jelly ono one tablespoonful of confectionery confectioners ers sugar one stiffly beaten eng egg white ill mix the jelly and sugar and bent beat vigorously with alth till nn egg boater beater fold in the heiten ogg egg white hutc arid and turn into it a baked pastry shell sprinkle with lah one onelia half lf cupful of grated coconut tin and place in ili the oven until brown caked baked chicken with bananas melt one fourth of it cupful of butter adil one large onion sliced cut two young oung chickens into pieces for foi serving cover and cook slowly turning often titter lifter cooking ten ren 1111 minutes aute S add one cupful of chicken istock and cook until tile the meat Is tender ito move the chicken clil ckon put stock and cook until the meat Is tender lie ile move tile chicken put stock an and d onion through n sieve alid add out one and one half tablespoon tablespoonfuls fills fula ench of butter and hour flour cooked together until til smooth season with etli salt pepper and a hit bit of ca carnenne arrange tit the chichen on oil a platter pour the sauce around it and garnish the alin of tho the platter with sliced bananas which liae have been fried in ili butter A ten spoonful of lenion lemon juice and one halt teaspoonful of sugar may inny be used to baste the liann bananas n as while cooking choice cakes wise mixing and careful baking are anro important points in ili successful cake making if the cake la Is to bake an hour watch match the oven the first junr ter or twenty five fhe i in in utes to see fieo that it begin to rise the second junr ter it should finish rising itald begin to bron i the ali third quarter it should finish browning antii begin to shrink front from the sides ol 01 the pan the last quartel finishes tile baking if the cake bogins to brown in tile the quarter it will vol annl rise sufficiently so careful following of this rule will insure it n good cake provided it has bus been wu well prepared A cake filled with large holes lifts haq tou to much of the rising agency br bc k R ing powder or soda anil and crenin of tartar ar or it has fins not boon been well weil blooded careful mixing to thoroughly blend nil all the lie ingredients Is vital in good cake making if it a cake cracks open in the middle humping him ping itself up into nu an unsightly fili shaped aped loaf conf it mry mr y lit be caused from too hot an oven or too much muc ii flour the first five minutes in tho oven a cake may lc be till anil shifted without injury but bilt utter after that leave it until it has fully risen before moving it wedding cake take one cupful cadi cacti of white r brown sugar nio molasses lasses coffee and butter six eggs one teaspoonful of soda two pounds of raisins rals Inq one pound of currants one half pound each of finely sliced citron tind and chopped dates the same of digs one pound of walnut weats meals chopped one ale half ounce each cacti of Q and lemon exert one teaspoonful of eln aln gainon ohalf o half teaspoonful cadi cacti of 0 c cloves 10 v ca meg tind tills allspice two cupfuls 4 chopped apples and salt to taste dd four cupfuls of lour flour and steam anrce hours then bake one tills this fruit balte bahe will loop for months and Is better made nt at least two luOn before it will ivill be served Ste the cake first insures a bolst good flavored cake |