Show ahe KITCHEN CABINET ma m a 1 I i i i M 0 im 1016 union since nothing whatever happens happen to us outside our own brain the th supreme importance of being able to control what goes on in that mysterious brain Is patent arnold dennet GOOD EATING we all huc chicken and a different way to serve sen e it will be welcomed savory chicken cut 1 a six pound fowl into A 1 serving sized pi pieces aces dredge with flour and sauto saute in tut fat until we well I 1 browned on both sides lay in a deep casserole and place around it one dozen small onions which have leave been peeled three stalks atalka of celery cut into inch pieces two medium in sized carrots sliced sprinkle all with one teaspoonful of salt bait and pour three cupfuls of strained tomato over the top dot the surface with one tablespoonful of butter cover tightly und and cook in a slow oven until tho the chicken Is 18 done and the vegetables are tender from two to three hours will probably be needed for the cooking serve with boiled rice english seed cake cream together two cup cupfuls fulli of sugar and one and one fourth cupfuls of butter add alternately eight well beaten egg yolks and three cupfuls of pastry flour with which one teaspoonful of cinnamon has been mixed add one teaspoonful of lemon extract mix one cupful of flour with six ounces of sliced candled candied orange land and lemon rind one half pound of citron and three fourths of a pound of shredded almonds combine all the ingredients arid and fold in ili the stiffly beaten egg whites 13 bake a ic e for it throe it r P e to four fou r hours in a pan which lias has been beau well groused greased and homed floured cocoa sponge cake to the yolks of four eggs beaten thick and lemon colored add one cupful of sugar ano and mix well add four tablespoonfuls of cold water measure find sift together one half cupful of pastry hour flour one teaspoonful spoonful ten of baking powder one halt half cupful of cocoa and one eighth teaspoon fill of salt combine with the i above flavor with one teaspoonful of and lastly told fold in the stiney beaten whites a of the eggs hake in an angel food pan for one leour ice when anol lot summer salad mix 1 mustard and lettuce and serve rye with tender radishes and onions sliced over it qi frau with a french or any preferred dressing vegetables and things here Is a stew that will be a nela nc one to many aldworth and worth trying new stew cut anti inti inch pieces one and one half pounds from froin the round dredge with two tablespoonfuls of hour flour that lias has been well weil mixed with two teaspoonfuls teaspoon fula of salt bait and one eighth teaspoonful of pepper drown brown the meat in ili two tablespoonfuls of fat in the kettle in which the stew la 19 to cook stir often to avoid burning add two cupfuls of tomatoes twelve small onions four medium sized carrots carrota rut r ut to simulate small ones t jwj L r als each of diced dicea tur and celery and one cupful of shredded string beans freshly fres lily cooked or entitled canned add two cupfuls of boiling water two ten spoonfuls of salt cover i and simmer until all the ingredients are arc tender about two hours one half hour before serving add eight small potatoes and ten minutes before serving add ono one and one liali cupfuls of entitled canned corn serie sen a very hot creamed potatoes with peanuts prepare a white avilea as follows melt two tablespoonfuls tahle spoonfuls of butter and add a minced onion and green pr pepper epper cook soft then add two of lour flour cook until smooth adding salt and pepper to taste now add a cupful or more of mill milk and when lot liot stir in freshly cooked anil and sliced potatoes add a cupful of rolled peanuts be sure that the ekens are removed serve with a few lica nuts sprinkled over the top of the dish j spinach masked with eggs steam j I 1 two aly quarts 0 of spinach which lias has been well washed drain and chop season with will ono olli halt half teaspoonful of salt i half teaspoonful spoonful ten of sugar a tablespoonful 1 of butter and one cupful of thack white sauce place ilace tile the spinach in a buttered dish cover the top with three hard cooled cooked eggs sliced or quartered and pour over the white sauce sprinkle the top with one half cupful of grated cheese and bako bake twelve minutes in a hot oven j deef collons Col Coll lops put a tablespoonful tablespoon tul of butter into int 0 a frang to ing pan add one small onion chop chopped ped fine a teaspoon ful of finely minced parsley the lie same of salt and a few dashes of pepper sur stir in one olle teaspoonful teaspoon tul of lour flour and conot pound of chopped beef cook five minutes minute stirring constantly serve on hot buttered const tho the meat tile it mity be grilled into balls before cooking and placed on tile the lettered buttered toast with the gravy from the pan poured over them theiu cauliflower or cabbage cooked whole and bend with a white in which a 0 cupful of snappy cheese has been melted Is another tasty dish to keep curtains from blowing out i screens and window sills attach n enill 11 weight to the corners ol 01 I 1 the hems hem s nt at tile the bottom juul |