Show am ake KITCHEN N j ne A CABINET A 0 ak jy sa wearn newspaper Nw union it been said ot of the prophet kroph t danis daniel that he ha went want with greater w to the don den of lions bo be cause he know knew that he would not be call called ed upon for an after dinner pech burge Buri teBa s johnson seasonable GOOD THINGS now that the fields are full of the delicious mushroom free to any for the gathering let us indulge in creamed mushrooms brush one half pound of fresh mushrooms peel the caps and cut the sterna stems into small pieces cook tile the sterna stems in but s ter for five minutes then let them simmer while the caps are being broiled with a bit of butter in each add a cupful of cream then the stewed sterna stems and servo sen 6 with the broiled caps as a sauce pot roasted rabbit dress and dean clean two rabbits and disjoint the pieces rendy ready for serving cover with cold water to which a tablespoonful tablespoon tul of salt and one of vinegar have been added and let stand several hours drain wipe dry and roll in seasoned hoar flour put into a deep deeo scotch kettle with an iron cover add a slice of pork and try out the fat slowly cover tightly add a tablespoonful of water if the meat gets too dry and cook U until tender seasoning toward the last of tile the cooking quick nut broad Breads Mix all and sift two cupfuls of bread flour add onu one halt balf cupful of sugar four teaspoonfuls teaspoon tula of bilking baking powder one teaspoonful of suit stilt add three tablespoonfuls tablespoon fula of softened butter and two of lard one egg well beaten one cupful of milk and one cupful of walnut meats coarsely chopped beat thoroughly and turn into a buttered pan let stand twenty minutes then bake in ina n moderate oven veal loaf take three pounds of lean veal and one half pound of un cooked ham chop both rather fine add one teaspoonful of salt and one half teas teaspoonful p of pepper three soda crackers crac kera rolled me then add three beaten eggs three tablespoonfuls of cream and two tablespoonfuls of bolling boiling water I 1 mix fix all together thoroughly greaso grease a bread pan and press the mixture into it cover and bake one hour in a moderate oven uncover and brown baking another half hour new carrot salad put a few car the meat grinder add a little chopped onion and more chopped celery a few nuts finely minced and serve well moistened with a good mayonnaise on lettuce spanish meat dish in the tha bottom of a well greased baking dish lay acme somo slices dices of roast beef lamb chops veal or chicken cover with a thin layer of finely shredded onion any leftover gravy ravy ar or brown sauce then a layer of thinly raw potatoes cover with a cupful or more of tomatoes enough to moisten the dish and bake in a moderate no oven joven until the potatoes are are tender just before taking from the oven sprinkle three or four spoonfuls of green cooked peas over the top of the dish and serve piping hot from the ho dish in which it was baked culinary other hints art an old fisherman said it if yon want to cat ish fish without being bothered with the bones clean them and put them through the meat grinder make in small email cakes and fry in butter its worth trying when cream refuses to whip with no vis cogen handy add the ithe white of an egg egar and chill then whip chocolate sauce served with boiled rice la Is a dish especially good and well liked by all chocolate lovers sprinkle salt bait on any bolted boiled over food on stove or in the oven it will destroy the odor add a teaspoonful of sugar to tha rinsing water used to rinse fine linens and orlandies organdies org andies laco lace collars and cuffs it stiffens slightly and gives a texture like new when baking flan fish without a roasting rack place two straps of cheesecloth in the pan letting them come up op well on the sides of the pan with these the flab can be easily removed to a hot platter without breaking when the fur piece Is soiled clean it with corn meal dampened with tollet toilet water the alcohol cleans the fur and leaves a pleasant odor cleaning the icebox on F friday will insure the using up of food and getting ready for the sunday meals inith ith less waste grease the oven doors with un on salted lord this la Is good for any door hinges that do not work easily but a drop of machine oil will do as well i Always use now new rubbers when canning A rebber should be elastic and free from cracks to be bato hong bilang the brochi by the handle it will lost much longer and keep in better shape e if necessary to iron an article in a 0 hurry burry sprinkle with hot water water roll up tightly and wrap n a dry towel place the bundle in a warm oven oren and by the time you are ready to iron it the he article will be evenly dameli dampened ened green foods should be served freely all the year in the spring there Is such a variety that one may have something different each day of the tha week hl |