Show the 11 KITCHEN J T L ly luu Now lilun cheerfulness Is the daughter 0 of employment gloom und and sadness are polona poisons to us u the origin ot of which to la A d llop I 1 sense nee of n the caused by vexation anil and supported ported by t mr Se HOMEMADE CANDIES tills this Is tile the or of the year when whan ue tte enjoy making lieving ottily pulls and klelis tit attic children of the fati lily it 11 good tillie A molasses candy to tn on conf and one ap linof ol of sugar tidd one cupful of ino ilio one cupful cill ifill of water and one fourtly ol 01 vill vanc gar ir boll until it n hard Is formed for imil nhen lian drop into add oile I 1 III fill for ir V of if tur tar tur us its soon us its tilt boiling done itald iut olle niu lauf cup fill or of butter mo oiin ful fill of lit soda out ont to cool then pull ice cream cindy candy mix three cup fill fills of or suir viti oil clo prill of fill and olle OIK and oin oile hiir 1111 cupfuls 4 of coll titor it tibbie spoonful of ir buttor holl boll to it buird liall hall thell pull wilon when cold sultana Car aniels melt one imp fourth of it 11 of bellit will two of rugar one half linof of milk lone ono fourth clip clipfell cu ifil fill of if alun lien lollins lolling boll atilt add two iwo es or of stir until melted holl boll seven minutes lonor lo llor add ono one cupful cill ifill of chopped nuts it I 1 1 I two t 1 es lit loll 1011 fit 14 0 of f hopped 4 beat until cre creamy ilour out and murk mark into tingos tin ros ice cream candy holl boll cup fills fill of olle lal half f cupful vill ifill of boll oiling water uini otie hitie spoonful of 0 vinegar and all one fourth acas fill of crema of when the mixture becomes brittle turn onto n battet buttered A plate mid cool pull flavor while li pulling tilling extract oil of sassafras or vinillia illia i cut into with shears arat lit in waxed paper or put lint into it 11 jur and seal if left for several lys days it will tie bu honeycombed and soft peanut candy take it pound of peati peanuts tits shell lint and roll with jtb a rolling pin until like course crumbs into it flarv two to pounds of light brown and of nf witter stir until aal fount tit atio thue from tile lie first hubble enok biml stir constantly con MantIN for ml nitea Iten love from tile amit it add tit alic inita an and pour into inlo it ull buttered tian pun to cool coconut candy add soften pl but ter using a to it cupful cilli foll or of po clerel sugar Ksir crellin until well blended lidd altti olT ti a ft drw v elros nt lit it it e well vall lintl tile the conture Is creaney till and smooth of coconut und arri roll from froin it spoon anhut par seasonable foods As tire lire now in UK the on one e anity enjoy it hint la Is u arille stuffed quinces abish find core ami 14 SIX place them lit in ii 1 I baking dish aich M ahi one flipi fill ench of wl mitor ter will sugar vill till lie cavit I 1 eq with etli el lopped ral silis and ni nuta cover and hitko until tender set it ny to cool and wit alli it cifani beef and corn pudding it a run can of corn tint ono pound of lean beef bee f put pill llio ohp meat i grinder grI noer lit in it saucepan brown one tit tablespoon lesponne fill of flit fill ith it a teaspoonful of minced bunc nunc cd onion cook for two to then allot tint gnp of browned lour flour ald add one of v clipfel ellef tit of if stock salt quit and pepper to ti taste and fook cook until smooth into it hutler od baking dish put lint layers of tin tilt corn and beef ili lightly fill bifid tile ramp Kii if cover tind bake bait 0 I 1 in it rate oven uncover atoll sprinkle till grated cl clecie icie armenian goulash I lor ilor tills list use ure t two ci li catob or hearts slit silt the lit hent aits nits ts vash and remove tile arteries it avi les cut C into in I 1 culas and pur par holl boil then drain anci I 1 eight largo onions viry very alne also abree green pep liers place in a iffa deceli sam elian und and add tile hip prepared hearte one ne teaspoon fill each of thyme find aoge hiir find it 11 quart of boiling itar it tr cook until tile meat in 14 tender then till add oin oil dozen f prepared pre us its follows ono one of washed potatoes one toa tea spoonbill spoon fill of if salt one of paprika three of it cupful of flour one teaspoonful of chopped parsley and tin one or of baking powder mix ma and form into twelve link lings and drop into the goulash Roul asli covet tl 1 atly wid cook for fifteen s aft tile the to it lint hot platter thicken alic tit granvy tind pour out ont the goulash in tilt center of tile the platter A tt e r aarni garnish sli etli parsley lcy broiled venison cutlets cut caliopa front froin the loin of venison iash with alth salted butter or olive oil sprinkle stirl iltis ill stilt salt and pepper roll in bread leroll over coals or under it gag lamo until conked to the right turn chestnut salad eliell anil blanch fresh chestnuts itil fifteen minutes then train drain and cut into or quarters add an equal amount of finely cut celery inix with french dressing and all serve on crisp hend lett lettuce lice |