Show A 4 1 M A ru I 1 T 1 0 f tinya king tut tilt admed er A t on er i peas a s r ty earthen jars partly filled with peas cas anund f irl egyptian Vp tian tombs H h prove tins this to be ono one of the alost olost VC ati tab known sr F the pea were a chinese vegetable I 1 SF it would be revered for its age it is one of the oldest of all our vegetables and in some ollie ways an aristocrat maybe adam and eve had peas in tile garden of I 1 ae eden den tradition has it that peas I 1 were first brought into L europe 1 arvill ruin the mysterious mountain regions of i india but tile the seed has been found in egyptian tombs probably king kinga I 1 tut tilt was fond of peas and sonic seeds were placed with him to plant i in the other world when lie he arrived I 1 stories are told of abas found it in egyptian tombs taking root and sprouting after thousands of years cars but they are yet to be proved peas found in ruins of troy back in the middle ages when mann tile the german archaeologist discovered tile the ruins of tilt the greci grecian an city of troy lie found earthen jars partly filled with dried pens peas as they had been left years before the story runs that lie had these peas cooked and fed liis his army artely of workers on oil them had the art ol of canning been known at that lime we might now have a few cans to prove the tale canned foods I 1 eel beep indefinitely it if not forever many a canner has cans of food put plit up I 1 hy y liis his father or years ago modern methods were it not for the canners and for american machinery that 1 peas from tile the vines without T trig mp green peas would still lie ile a prent fiat luxury for the moneyed aristocracy only one can would cost cosi frim f nm seventy five cents to a dollar wl re rc as they now actually cost fetn cm fifteen to twenty five cents grich pe peas as cna lie in ui joyel a ill allt jr bahl only if cairn ichu a few loon hi ri after gathering fioti I 1 ta taic lic vur t ji FO this ruann the C evits pu from tile vine ville to tilt thu CM can wait ail 11 i credibly short uric kimt urt ruit r uit n affred lor bior their line diw il nver ciul agizi 1 hh I cacy wilcia you want ollie I 1 tf t y C 1 and deli clotis oil a tot hot h r apt f 1 pea aspic talc tahe tj f f il ii a small onion a iain L ui ill iise mc liala talili spoon 0 it ui 01 ili I 1 h N I 1 fin wrt boiled eggs a stalls stall of 10 1 0 ny I 1 e oi ot gela alad 11 I 1 11 paprika licit ill alic p als af it luicir own liquor gitil tl tlc alc on oll iiii eq rv anil and parsley cl anif lt the hi slit salt lionni pie i r V binl airing to tile the 1 cilitia point 1 lis is 1 solve the lie gelatine iii ill the liduor aal add the lie pan panfila rila wet a 1110 11 iriti lit line I 1 C will villi cices nf if the eras PC cir jit peas I 1 in ll 11 and cold ami arm arm cut lit in cubes anti and serve on oil crici cr lettuce leaves I low ilow to cook when coohil nc liz peas illi ci fresh in the lie market the hoil wife they hey sue 11 cof of different siz ies liili hile tile the cn canned pea acis are arc ill of imi I 1 fonn orm the renson reason for ills his h 61 tint that the he canned pens aric fc I 1 carding cordin ps to sic ize before bluy tilt nrc rn ani cd are arc graded railed from arel ill IK petit pois or tun french pe pea a to the lie faili kittic variety kiich are lant next to in afir arf l act and which nr ir lown ns ri 0 mr o thom li dhere ii i n fill lir rieta rie tv of nf lir l ir abroom rin 1 inkin at fi the liln n i lit i i liv it iv nc wo 0 i iv franl arm litcy tell tile the ficai petit lt pois atomian pitted peas because they are such tavor itei quitters are arc much more pa particular arculin about ab nb removing tile gummy coating ihil covers cucas ill all peas than is the hoose housewife wife after the peas are sort td alicy t hc lie ire parboiled or blanched and the boiling boilini boil iii water vater in which they ire blanched is changed several aini even though the peas are in ti lint ut three minutes at most to VI nove ill an tait alit pununy substance or v r 1 I irce march star cli as it is more cally illy tile the pens peas are arc then in ill a brine made of water hinr ancl salt brine should not lie he thrown awny away fly by tile the house wife when solving serving canned peas as it thes excellent stock for soup the na afis 11 8 hmiel plin tild always be heated in 1 coir own brine salad made of peas cyrce pins make excellent salads a find n 1 I sandwich fillings fillin jigS Rs combined with cream and onion walnuts nil apples ind and walnuts and celery to ro make tilt cream cheese anti and onion salad alid use I 1 can of peas 3 chopped onion 4 cream cheese grated I 1 I 1 sweet pickle let lct aice ucc anti and salad dressing mix zv I 1 pir llos iam ind it 1 I 1 p peas C a 8 a add dd the iud dressing anti and serve on lettuce I 1 va for the filling I 1 try I 1 can Is with wih 12 rup nip chopped walnuts s cup cull 1101 Jed erl celery and mayon im cilc li 1 te lc arrit llie ilic peas in n their iown i i amr amill a and mash until smooth of add the wal lilliq tild ind celery and onfri m ini to moisten arfi i ro r V i w kia rand |