Show the th ekirch EN i CABINET 1 ivi ive union the best way to ventilate a house 1 Is to turn yourself out of 0 doors door frequently A child should never be kept in the house more than an hour at a stretch an adult not morn more than three unless undena asleep woods eson SOME COMPANY DISHES A simple salad galad which la is easy to prepare and Is usually easy to procure Is as fol follows follow iowa 8 shred a hard head of cabbage very fine and drop into cold water bater to become crisp drain ad add d salt and sprinkle well with sugar then add some sharp vinegar and enough thick crea cream m to make a bood dressing chill con carne came take a can ot of it kidney beans or boll a pound of the red chill be beans ins until tender te niler just before th the begins are arc soft add one onion and a clove of garlic chopped fine there should be about three pints of water in the elie beans add a tablespoonful or more of chill powder depending upon how hot you like irhe the chill chili or add a few stewed chopped chill chili peppers and a teaspoonful of salt chop a pound of suet let it cook until all the fat Is tried out remove the scraps and add a pound and a aalf of hamburger steak stir constantly for a few minutes then add the beans and cook slowly ay iy for several hours chestnut dainty take one pound of chestnuts one cupful of cream one halt pound of sugar one lemon halt half a tablespoonful tablespoon tul of lemon extract a few drops of red coloring and some pink and white wafers cut a slit silt across the top of each chestnut ard and put them to cook in boiling water to cover for five minutes then peel them put wo two cupfuls of water into a pan with the su sugar suar ar and the thinly pared lemon rind bring to the boiling point add the nuts and cook them until tender take out of the pound and rub them through a sieve whip tile the cream and add the chestnut puree sweeten to taste adding coloring and flavor heap in a glass dish and arrange the pink and white candies around the edge roast pig A roast pig pie should be at least six els weeks old after being carefully cleaned and dried it may be stuffed with any desired filling after filling rub the pig with melted butter sprinkle with lour flour salt and pepper and roast basting often roast in a moderate oven two to three hours who bears an others burden will find from day to day ills own Is always lightened or lifted quite away DISHES WORTH TRYING waffles are usually a great favorite and one can serve tieni mein either foi breakfast or for a dish best waffles III mix ano sift one and one fourth cupfuls of flour with one fourth of a teaspoonful of salt and one half tea spoonful of soda separate the whites and yolks of two eggs beat well add a cupful of thick sour milk to the yolks and stir in the dry ingredients fold in the stiffly beaten whites of the eggs and then add three tablespoonfuls of melted butter bake on a well greased waffle iron surprise sausages parboil link sausages divide in halves find and remove the skins wrap in seasoned mashed potato dip la in beaten egg bread crumbs and fry in fat until crisp and brown serve very hot sausages may be e baked on top ot of creamed potatoes making a nice change from the ordinary method serve them from the dish in which they were baked to extend the meat when cooking hamburger add a cupful or less of cooked oatmeal with the seasoning of salt and pepper with onion juice left in a long roll it broils nicely fruit sponge drops bake small sponge cakes in gem irons when cold cut off the top carefully remove the center and till with any canned fruit peaches wo nio especially good serve with a tablespoonful of whipped cream on top the crumbs from the center may be served with the juice of the fruit sprinkled with a few nuts and topped with sweetened whipped cream it if cherries or cherry juice are used flavor the cream with almond pork tenderloin slit tile the tenderloin through the center lengthwise leaving both ends fill with oysters seasoned with ith butter and pepper and snit salt sew up and bake one half in a moderate oven or bake in a fire less cooker with two radiators an hour and a halt half anise seed jumbles cream one half cupful of butter add one cupful of sugary sugar and one egg well beaten sift together two an luxl one liala cupfuls of flour one halt half teaspoonful each of soda and baking powder one fourth teaspoonful of salt one cupful of sour cream and two ounces of anise seed ills well and drop from a teaspoon on a greased baking sheet and bake for about twelve minutes sprinkle thee the tops with sugar just tore going into the oven it will ave them a delici ouss sugary surface aitu fyd |