Show THE KITCHEN CABINET Q 1023 1923 demra Nw nipper union the garden still la Is green and green tho the trees around but tho the winds are emring overhead and branches strew the ground and today on the garden pool floated an au autumn tu n leaf how ruih the h seasons rush the years and oh how lle life Is brief 11 richard chard watson gilder seasonable FOODS A most delectable pudding may be ba made with apples and batter steamed or baked or a simple cottage pudding baked like an inexpensive cake in an angel tin or in a flat cake and served with the following sauce monroe sauce make a of two cupfuls of brown sugar and two thirds of a cupful of boiling water add four tablespoonfuls of cold water to two teaspoonfuls teaspoon of cornstarch and stir until smooth then add gradually while stirring constantly st to the and let simmer for or forty minutes add tour four tablespoonfuls of any good fruit juice and a k tablespoonful of vinegar with a grating of nutmeg and a tablespoonful of butter serve at once hot finnan haddle canakes Ca napes fry one half tablespoonful of chopped onion and two chopped mushroom caps capa in three tab tablespoonfuls le spoonfuls of butter five I 1 minutes add two tablespoonfuls of flour and two thirds of a cupful of thin cream at the boiling point add two tablespoonfuls tablespoon fula of grated cheese the yolks 0 of f two eggs beaten and one cupful of flaked finnan haddle season with salt cayenne and serve on toasted bread after sprinkling with grated cheese and buttered crumbs and setting into a hot oven until brown devo devonshire pie roll pastry one quarter inch in thickness cut three circles nine inches in diameter and prick with a fork from one of the pieces alces cut a circle seven and one half in inches clies in diameter leaving a ring of one and one halt half inches bake the pastry in a hot oven rut put cream between the two rings elthe either r cooked flavored cream or whipped er cream eam on the top iop fill the center with fresh berries sweetened to taste the canned berries may be drained and added to the whipped cream when fresh fruit Is hot to be obtained I 1 beet rings and endive put two leaves of endive through rings of cooked beets arrange on lettuce and serve with french dressing to which th three ree tables tablespoonfuls tablespoon of chop chopped ped walnut meats have been added when you become so absorbed in the world ol of things and in the ac p of things that you forget to be ba considerate courte courteous ou a and kind you are not worth a cent to anybody FOOD FOR THE FAMILY A simple but good layer cake with a well flavored filling Is always a welcome addition to the menu take throe three tablespoonfuls of butter cream it until soft and waxy then add one cupful of sugar gradually until it Is well blended with the butter measure one half cupful of milk two teaspoonfuls of baking powder sifted and well mixed with two cupfuls of flour add a little littie of the milk and flour alternately until all are added add two beaten eggs flavor with a teaspoonful of flavoring using one halt half teaspoonful of almond extract and the remainder of the spoonful of vanilla beat well and bake in two layers put together with boiled frosting flavored with vanilla and one halt half cupful each of finely minced walnut meats and raisins for the frosting take one cupful of sugar one quarter cupful of water boll until like honey take three tablespoonfuls of the hot drop over the white of egg partly beaten then finish boiling the until it hairs ind and pour slowly over the egg white beating briskly when nearly cool add the nuts and raisins and use for filling and top of caked cake walnut cake cream brearn one halt half cupful of butter butte radd add one cupful of sugar gradually the th yolks of three eggs egg well beaten add one halt half cupful of milk one and three quarters cupfuls of flouri flaue mixed and sifted with two teaspoonfuls teaspoon of babig baal powder fold in the stiffly beaten whites of two eggs and add three quarters of a cupful of broken into pieces bake f forty arty minutes in a moderate oven in a sheet cover with icing prepared as above i e using the one egg white beets Pl wash beets and cook in boiling water until soft drain and reserve one litif cupful of water in which the beets have been cooked plunge into cold water rub off the skins and cut into cubes reheat re ile heat in the following fallowing fal lowing sauce melt two tablespoonfuls of butter add two tablespoonfuls of flo flour ur and pour on the beet water A add dd on one fourth cupful each of vinegar and cream one teaspoonful of sugar one halt half teaspoon ful of salt and and a few grains of pepper cheese and currant salad mash hash a cream cheese and mix with finely chopped lettuce shape into balls orrange arrange on lettuce leaves pour over french dressing and over all a a spoonful P oon of preserved currants if bar le ie due duc Is oot not at hand X |