Show 1 the me kitchen cabinet J ta Q am W lufro tera newspaper unload why man she he Is mine own and I 1 as rich in having such nuch a jewel As twenty seas it if all their sanda were pearl FOOD FOR THE FAMILY adish A dish which everyone enjoys during daring the warm weather Is chicken croquettes Croquet tes take two cupfuls of chopped chicken one teaspoonful of minced parsley onu one and one halt half cupfuls of thick white sauce add onion juice a dash of lemon juice and celery salt for seasoning roll boll in beaten egg then in crumbs repeating to give a nice crust and fry in deep tat fat the croquettes croquet tes may be rolled in various shapes or shaped with an ice cream dipper franconia peaches take fresh or canned peaches add to tle the canned juice enough water to muke make two cupfuls it if fresh peaches are used add a syrup when boiling add one package of raspberry flavored gelatin stir until dissolved place the peaches in a shallow pan and pour the boiling liquid over them set aside to cool and become firm cut in squares or rounds and serve with whipped cream peaches may be decorated with almonds cut in quarters or halves the pointed end thrust into the peach using enough of the nuts to make it look like a small porcupine brown in n a hot oven sprinkle with powdered sugar and serve with cream and sugar pears or apples stewed may be decorated in the same way canned red peppers wash and cut peppers into strips with scissors cover with boiling water and let stand three minutes drain and plunge into lee ice water to cover be sure that there Is plenty of ice again araan and pack solidly into jars to one quart of vinegar add two of sugar bring to the bolling boiling point anil and boll 15 minutes in notes pour over the peppers bolling boiling hot to ei overflow seal sea and store in a cool place maple sauce tale take one cupful of 0 maple one teaspoonful of cornstarch two tablespoonfuls tablespoon of butter mix mis well over the heat and cook until the cornstarch is nell ell cooked to give people pleasure in the articles they must perforce use Is the tha great office of at decoration FOR THE SUMMER GUEST when entertaining a number ot of guests in the summer one line enjoys a recipe which gives the number it will serve the following Is ample for seven ty five guests fruit punch boll six quarts of water with two cans of grated pineapple for fifteen minutes strain pressing out all the juice add six cupfuls of sugar and beat until dissolved cool and add the juice of a dozen oranges the juice of eight lemons one quart of fresh made tea chilled six pints of grope grape juice after pouring into the punch bowl add one orange cut in pieces two slices of pineapple cut in bits one banana cut in slices add lee ice and serve A plot pint bottle of apollinar ls water added when first serving and again later will give sparkle to the drink long keeping Zv back drop into a mixing bowl the yolks of five eggs without beating add to them one and one holf cup cupfuls Is of powdered sugar and beat together 30 minutes TN to 0 persons wu will enjoy this beating better than one alone unless an electric beat er Is used add one half cupful of cold water and two cupfuls of the best pastry hour flour sifted three times with one halt half teaspoonful of baking powder while mixing these ingredients add during the beating a little at a time ali ie aliu it juice jie of if half a lemon le lastly fuld fold in the whites of five eggs beaten stiff rake bake in bread pans well greased find floured filling them not more than one third when the loaves are a day old cut into half inch slices and toast slowly until hard bard and lightly browned sil ill through in the oven on a rack Is isa a good place for the toasting cool nod and store in boxes wrapped in waxed paper summer salad soak one envelope of gelatin in one halt half cupful of cold water when softened add to one small can of grated pineapple three thre medium sized cucumbers and one onion nil all put through the meat chopper add the juice of two lemons a cupful of ugar sugar one fourth teaspoonful of salt sall and taix mix well pour into a moll mold when ell chilled billed serve on head bead lettuce with dressing and whipped cream baked salt mackerel soak the fish over night or until the salt hns has beebi largely removed placing the fish skin side up tip in the water drain anti and dredge with flour cover with rich milt milk and hake from twenty minutes to halt half an hour in a moderate oven if the fish ls is not very fat cream may be used instead of milk making a most de lec table dish baste occasionally while baking the fish should be easily removed from the lie bones when it Is properly cooked this makes a good breakfast dish or luncheon dish with bilked potatoes faul fJ UL |