Show we CA gam B n 1 IR copyright newspaper alas for him who never aces the stars shine through the trees EVERYDAY GOOD THINGS vor bor a change some day try a beefsteak pie take three of a pound of beefsteak eak fly out tile the fat anil ami sprinkle the meat ineat wit wili flour and brown well oz oil both sides cut the sten steal in serving sized pieces add salt pepper to kt K t 0 small on onions loris three a ms ate te daum sized potato dicea diced and three cupful of hot it ter or stock cook altoW alt ogeth tb er until tho the meat Is done place in a bakin baking dish and cover with nith small bal bak ing in powder biscuits bake 15 min miar utes until brown broun american chop suey remove thi fat from one half pound of lean port pork and fry it out if not tn two 0 tablespoon tula fuls add fat at to make tile the amount cook medium sized sliced onions in the lie fat add one cupful ol IA thinly sliced celery root or celery one half cupful of fresh one haltof a green pepper shredded cool for five minutes then add to the in ingredients gred lent s with three cupfuls oj og stock idock two teaspoonfuls of suit salt and one halt half cupful of uncooked rim rice cover and cook slowly for 40 minutes ham flakes cook one and oiled half cupfuls of 61 broad noodles broken into squares in boiling belting silted salted wates wata until tender drain and mix with one fourth of a pound of boiled ham cut in small pieces add salt and pepper to taste one cupful of wills and one half of fl iv can of peas pull pol into a well greased baking dish beat one egg edg and spread over the top dot with bits of butter and bake la in a moderate oven for ja 5 minutes meat croquettes Croquet tes melt tour four tablespoonfuls of butter add four tuble spoonfuls of flour and mix well cook alth tilt one of salt add ono ira cupful of beef stock one cupful ot of chopped ineat one of chopped onion ond two of chopped cool and ro ril in egg KS rind lind ousted boasted c crumbs and fry in III ilecki fat greek stew take one cupful rf ca baull cut IT in finall p peces ec es 0 one n e CIL copped anlon nikl intel ofir tablespoonfuls of if fat cook till nil together the ha meat I 1 to partly br blivin jiromi Ii roMi ivin add three culi cupfuls fuls of string bea liei lietins ins air two tivo cupfuls of canned ani annl two tw potatoes cover e r and cool ci all done alcini I 1 i lirly llie fite ienir ewul fW UL ek ri |