Show the KITCHEN CABINET IW S union 1 I it Is tile the little things that count what la is it that lietea the earth fruitful that Is that keeps the soil which we d driend pend on for producing vegetable llo lifo from froin be becoming corning boilden boaden ind and unproductive duc tive tivo eatn worms ledard yeomans YULETIDE COOKIES the christmas doodles we ve are particularly anxious to haap tile them at tracel le to I 1 lie cio us as well wel I 1 as tasty to the palate paris sticks take three cupfuls of chopped chopic almonds alnio nils two to and one half cupfuls of pulverized sugar the whites of live eggs beaten stiff the grated r rind ind of 0 two lemons allx the ingredients and roll out on powdered sugar cut into strips an inch incie wide and bake in paral finel lined pans in a slow oven filled cookies prepare I 1 rich cooky dough roll out cry thin athla and cut with fill it a cooly cooky cutter put two of these thinly rolled cookies together with the fol following loIng filling take a cupful ot of finely chopped tile the juice and rind of halt half a lemon line ine tablespoonful of lour flour and one third to one halt half a cupful of water auter mix the flour and water add to the other oilier ingredients gred lents and cook until smooth rind and thick adding a teaspoonful of butter just before taking fron the tire fire heat beat until cool then heap a spoonful ful of 0 this filling on a cooky cover with till another cooky and when nhen nil all are filled bake in a moderate oven sprinkle the cookies with tit granulated sugar or with chopped chapped nuts it if desired before baking coffee cookies beat two egg eggs with a cupful of sugar until very light add four tablespoonfuls of shortening horte baron fat may be used for this recipe add one cupful of strong warm arm coffee and three cupfuls of flour dour sifted with two teaspoonfuls of linking linken powder roll quickly cut with a large cutter and bake in a moderate oven ovea until well uell bro browned Nned grandmothers coo ies fes take one cupful of uncalled butter cream it with one cupful of granulated sugar sugar using a wooden spoon add one cupful of sour cream one cupful of new orleans molasses rind stir until smooth add one half teaspoonful teaspoon loil of cinnamon one quarter teaspoonful each of and nutmeg one hilf half teaspoonful of salt and two teaspoonfuls of soda to the lour flour use as little flour ns as possible hill the mixture first arst which will aid in the rolling out pat one third of an inch in thickness and cut out with a large cutter five inc inches ties in diameter place ilace on tins this and blike 1 in a moderate wien with the greatest care they tire are a luxury but are worth the cost the final test of success whatever the practical world may say to the contrary does not altogether consist in getting gelling there martha baker dunn CHRISTMAS CAKES AND CANDIES what would christmas lie to in the hi children or even the grownups grown upa without some of the lie special cakes and good filings appropriate to the holiday hallday season nut patties noil boil together four teaspoonfuls of lol negar and two cupfuls of brown bron sugar 13 cook until the mixture becomes brittle when dropped into cold vl water oater grease gem vans pans with butter sad coer the bottoms thickly with ith broken nut meats add to one teaspoonful of ioda boda beat well und and pout pour over the nuts when lien cold and hard remove from the tb molds and wrap in paraffin lieper marshmallows sonk two spoonfuls poon fuls of gelatin in one cone cupful at 0 cold water for linof sin an hour cook together two five cupfuls of sugar with one half cupful of wilier water until brittle when hen dropped into cole coir water pour the hailing over the soaked gelatin bulling boiling constantly add tho mixture to it 11 beaten eaten white title of an egg flavor with rose or mint and hent bent until ery cry stiff pour lie he tili mixture into a pan well dust ell ed fill a mix tur of cornstarch ano limi powdered dered sugar cool then cut in square squar eq gazettes Ga lettes rub one quarter of a 0 pound of lit flutter into n pound of sift pit pd lour flour heat beat three eggs with two third of f a cupful of ranu granulated sugar till add one hall half cupful of milk anti it 11 half teaspoonful of salt work all the Ingre ingredients dents to a smooth sino nili paste aliste roll non out one half inch in thickness cui iab n three inch frich cutter no place it in re ren ned sed shallow pans palls beat one ega nto a tablespoonful ench of tint brush the gu lettes with this trick well uell walli till a fork anti anil bilke ten dinnies ninnies in n quick nan vrn annl ians ot 01 ingv he be added if honey molasses kisses to one cup clip tit ill of of ii lasses add three ills tit of honey two a 0 ugar one tablespoonful tahle spoonful of zorn orn sit III till nd two of bull th one third of a of if writ wati 1 l fir until well veil mixed then holl boll te tc ml ird brill turn out nut on it greased rel ril pim T r and when aben cool nol enough pull fp cu I 1 i inch lew ailis with the shears an tp rp ohp pieces in paper hinc |