Show the KITCHEN s I 1 CABINET I 1 Q 1924 1024 western newspaper unton union if solid happiness we prize arle within our breast the jewel lies and they bra are tools fools who roam this world has nothing to bestow from 0 our ur own selves our bliss must flow ow and that dear hut our home nathaniel cotton FOR THE FAMILY TABLE A simple dessert which will be good for the children of the family la is jelly pudding boll B together two cupfuls of 0 water and one IZ glass of jelly until well mell dissolved add three fourths of a cupful of sago which lias soaked for tin an hour to soften then cook twenty minutes or until the sago Js as clear sweeten to taste pour into molds ani aar serve with nith cream when cold velvet sherbet take the juice of three lenons idd t two 0 cupfuls of sugar and one brt of rich milk stir until the sugar fb it will curdle but villfre wIll fre ze smooth as velvet freeze a as asai usual banana fluff F luff poel peel three large ripe lin bananas nanak over cover them with two table of bt lemon juice and one tablespoonful of grape juice place on tee ice to stand for an hour mash them and beat well adding one halt half cupful of powdered sugar and the unbeaten whites of three eggs one at a time aben light add a teaspoonful teaspoon tul of vanilla and deive serve in glasses with fruit juice and minced pistachio nuts wisconsin cherry duff take two tablespoonfuls spoonfuls of sugar one fourth of a cupful of butter four tablespoonfuls one half cupful of sweet milk one egg one halt half cupful of flour one and one halt half teaspoonfuls of baking powder one teaspoonful of salt arid and one cupful of sweet canned cherries bake in gem pans pana and serve with cherry sauce take one cupful of cherry juice thicken with one teaspoonful of cornstarch add one third of a cupful of sugar a pinch of salt and a teaspoonful of butter added just before serving with a few drops of al ali mond flavoring browned carrots carrot scrape and cut in calf halt medium sized carrots parboil for fifteen minutes then lay around a roast of mutton and baste often with the fat from the pan serve around the roast on the platter when the fresh new cucumbers are crisp and green it Is the time to put up dp pickles for winter the best aristocracy of 0 which any man can boast la Is a long line of healthy honest industrious an costora he who prides himself upon his ancestry Is like p potatoes all that Is good of him Is ader under ground DISHES YOU WILL ENJOY take freshly popped tender corn well seasoned with salt and butter find put through nn fin old coffee c 0 IT e e mill kept for such purposes serve with cream as a dessert or a sunday night lunch popcorn pud P u dd in I 1 n a take two cupfuls of popped corn ground alree cupfuls of milk throe three eggs slightly beaten one half cupful of brown suar one tabi tablespoonful spoonful of butter and three fourths of a teaspoonful of salt scald the milk and pour it over the corn and let stand one hour add the remaining ingredients turn into a buttered dish and bake in a slow oven until firm serve with cream or maple Silla bubs take a quart ot of henvy heavy cream sweeten and flavor to taste whip until still stiff skimming off the top so that every bit of the thin cream drains through a sieve when all la Is whipped pile high in steamed sherbet sli erbet cups and serve with sponge cake lemon cheese cakes line patty pans with puff paste ot or rich pastry and fill fall with the following take one plat pint of well drained cheese add three eggs one tablespoonful of lour flour one tablespoonful spoon fui of butter mix and mash the cheese very fine add one and one halt half cupfuls of cream and sugar to taste and the grated rind of a lemon fill the shells aud and dust the tops with grated nutmeg anc sprinkle de with sugar bake in a hot oven off olives stuffed with anchovies peet peel large olives from the stone leaving the peeling in spiral form wipe the oil from the anchovy fillets and aind press olie one into each olive set ti bliem on a glass dish on oil a bed of w water t I 1 cress serve with bread sticks before e or with the soup I 1 celery with cheese cut U the he coarser stalks of celery and cook until tender in bolling boiling salted water ater place a layer of the hie cooked celery in a baking ba king dish cover with a layer of rich white milte sauce sprinkle generously with grated cheese and repent repeat with another layer finish the top with buttered crumbs and bake until the crumbs are brown meat and nut balls take one cupful of chopped cooked well seasoned veal add one dozen chopped almonds one egg one halt half teaspoonful teaspoon tul of salt and pepper to taste mix and roll into balls place in a baking pan and pour one cupful of rich highly seasoned tomato sauce serve on a platter garnished with watercress atu ata |