Show th eK KITCHEN ITCHEN i CABINET i 16 ft tw U kiiji il acs rn newspaper News union tho the golden poppy Is god bodt 0 gold bold the gold that lifts nor weight weighs Us down the gold cold that knows no miser a n hold tile the hold gold that banks not in the town but sin sinding xing laughing freely spilla par far up the happy hills fir far up far down at every turn what beggar has not sold gold to burn joaquin miller HOUSEHOLD HINTS even in sma small I 1 homes with simple and furnishings and equipment it Is always wise to keep a small note book r with the contents of every every closet drawer and storeroom inventoried inventories Invent oried in case ot of sudden illness when strangers stranger s must handle ones possessions it Is a source sou ce of much comfort even the most athe memory will not always recall in a hurry the exact article wanted alece bogs bags that have lists of contents or a label will save rummaging tor for priceless minutes for something not there at this time of the year when we overhaul the household goods many of us harden our hearts and put aside things saved for years and pass them on to someone who can use and enjoy them children of today are so surfeited with toys that one hesitates to add to the general chaos but often the little bits of leftover laces silks and knick knocks knacks which have been cast aside will prove a great pleasure to some little child who loves to dress her doll keep a box for such accumulations and pass them on when the occasion presents another household convenience Is a card index one may use tills this for the inventory and another tor for recipes nave have a n set for leftovers F for or example what may be done with tomato in varying quantities it will surprise you how many delightful dishes you can prepare with nith even 0 one ne half cupful and other things an index of kind will grow with the years and be something of inestimable value one that may be handed down doun to ones grandchildren with pride potatoes boiled in their jackets at home and then fried in butter will be eaten to the last slice the sauce for croquettes croquet tes Is in pro portion of one to four using the same pro proportion portion of liquid and four tablespoonfuls each of flour and butter this sauce Is used with an equal measure of food cooled and rolled into croquettes croquet tes these alie se are fried in deep tat fat its fun to dare in the face of despair when the last lone W chance seems gone and to aeo hope hopa rise in the angry skies like a promise of roy rosin dawn for victors vic torys sweet when it crowns crown defeat and you learn this much la is true its tun fun to light fight when you know youre right and your heart 1 Is in it too THE TENDER PEAS pens peas are one ofie of our most valuable vegetable proteins abey take the place lace I 1 of meat in the the diet and when dressed with cream and butter are sufficiently nourishing to be served as a main d dish sit green pea soup take one pint of green peas a quart of chicken stock six small onions parsley a small bunch of mint a Jend jendzul ful of spinach two tablespoonfuls of cutter and a teaspoonful teaspoon tul of suit salt wash the spinach parsley and mint add the peas to the stock with the other vegetables tab s and cook until soft put nil all through a slee and reheat season well with butter and serve hot peas and peanuts salad take two cupfuls of cooked green peas one cupful of peanuts coarsely chopped one half cupful of olives finely minced a bit of onion and mayonnaise season with salt and cayenne pepper and serve on lettuce peas and peppers take the tops from six peppers remove the seeds beds and soak in a strong brine overnight moisten alth liquor from the coil can of pens fill the shells with one half cupful each of minced meat bread crumbs and one cupful of peas season with onto onion juice salt pepper and a spoonful of thick cream bake until uia the peppers are tender serve hot pea souffle cook a pint of pent peas until soft if they are not sweet fidd add a teaspoonful of sugar as they cook put through a sieve add two tablespoonfuls of butter a pint of milk the yolks of three eggs and seasoning to taste max x all together and fold in the lie stiffly beaten whites pour into it buttered baking dish and bake twenty minutes canned green peas seasoned and swimming in cream bolike anke a most GP ap dish which to Is espi especially chillY ill filling and nutritious these may be carried hot in the thermos if desired or re heated just before serving |