Show by prof ben it II eldredge dairy expert kil ext div tr 1 A C b in speaking of nt milk too 0 often we use tho the term good milk ma when referring to the composition or amount of fat it contains meaning that rich milk la is good milk milk rally may contain a high percentage tit of fat but birt unless it is 1 clenn clean it Is not good milk good milk must be clean and milk to be good must corne come from a healthy cow the die first requisite in the lie selection of a milk cow I 1 that she be inper in perfect fact health milk should never bo be used from acona a cow that lias has an inflammation of tile the udder on tills this too much stress can not lie be laid for the udder more than any othir other organ of the body sho should uld be in a condition of alt all solute health the ww cow should be clean call and this means that slie she should be in clean surroundings roun dings often ud tto find some reference made to a dirty cow cov atlin ii n the condemnation should not tie be laid on tho cow herself but upon tile the individual who provides filthy surroundings the cow while naturally a clein cle in animal iq I 1 sometimes forced to acquire unclean habits from the very nature ind and condition of the yards and stables n which she is confined Groci grooming alling of the is an impart ant alit matter bratte r which receives scant attention teri tion proper use of tile the curry comb anti ami brush or cattle card promotes the bedink health pt the cow materially sur for it stimulates the action lot tile skin and it a clean active e skin with the cow as in nil lilt our dom domestic animals is an important factor in health healt li where cattle are ard pr properly berly looked after calafut groont grooming rig Is a matter which k receives regular dally attention with a clean cow in elfin surround the next tiling thing te receive theat the attention in the production of clean milk Is the himself he should be ba a person pers on of cleanly habits and not clad in foul or dirty working clothing milking Is not di dirty arty work unless it Is J made arid alid it I 1 Is s moie more often made a pece of drudgery by reason of th the e attendant it dirty conditions than what it should be the production of human hi unan foot food in clean and sanitary surround sur surroundings roun in s there is no higher art than the hie ard production product ton ot of a superior article of human buman food |