Show THE KITCHEN 1932 western union to bo be bigger than circumstances the th acid test last of character honor willable Wll Wil lale lal EASTER DISHES at easter time many prepare the time honored dishes such as easter egg rolls roll scald and cool one fourth of a cupful ol oi milk add ont one yeast cake cak broken in bits mix well and add a cupful of scalded rind and cooled milli milk stir in two cupfuls of flour beat well and set away in a warm place until light add the yolks of two eggs halt half a ten spoonful of salt halt half a teaspoon tul fill of 0 sugar one fourth of 0 a cupful of melted butter and flour enough to make a dough to be kneaded knead until smooth cover and set aside to income become in come light shape in small balls balla cover on a board until double tta its bulk tako take a boll ball press a cavity with wilh the thumb and set into this halt half a tells spoonful of jelly work the dough over the opening to enclose the jelly ani and have it just under the top trust the roll should he be shaped like an egg let rise to double its bulk bake about twenty minutes in a hot oven bavarian varlan easter cake cream one cupful of butter will one and one halt cupfuls of sugar add the yolks ot even eggs beaten until lemon colored 11 nd til thick lIf alternately with three to three and ane one halt balf cupfuls of flour stirring and beating well bent beat in the beaten whites of five eggs and rne one halt half pound of sultana raisins 1 grease I en e one or more deep layer cake plates spread prend s them with the batter should be about an inch thick int dot over the top with ith small email coffits comfits and bake white and cold Bava roise olse soak three quarters of a package of gelatin in one cupful of cold water odd add three cupfuls of hot milk add two cupfuls of sugar mixed with the grated crated yellow rind of two lemons lion hen stir in the yolks alks of tour four eggs enten eaten stilt stiff and and stirred into one pint t f cream mix all well and acid let stand inell cool beat with a large bavec dover gir g beater until the whole Is like jollow cream A drop or two of affron tied in a cloth dipped in hot vater and squeezed from the cloth III deepen the tint it if desired pour into a ring mold and when served ill all the center with whipped cream 1 I can teach sugar to slip alip down your throat a thousand ways A FEW DESSERTS do you enjoy the old fashioned cottage pudding ng as many do this Is a good one take a tablespoonful ol 01 softened butter one cupful ot 0 sugar one M nell ell beaten egg eg a lit tie ile salt and I 1 grating crating ot of not nutmeg one lindt of milk with ith flour to make a oft cake batter about one and ones one isalt cupfuls and one teaspoonful teaspoon tul ot taking powder poder beat well and bake lu t shallow pan cut in squares or 01 and serve with vinegar sauce take one halt half cup ill of sugar mix well with a table spoonful pion poon ful of flour add one half cup ill of boiling water find and cook until unit lie ike flour Is well cooked add one itala teaspoonful teaspoon tul of grated nutmeg wo tablespoonfuls of vinegar and me ine tablespoonful of butter sen a nth th cake and sauce hot pear and jam dessert cut small arcles from stale sponge cake pour ner er some of the syrup from a can if pours pears arrange halves of pears on lie cake sprinkle sprank de with a bit of grated emon rind and cover with raspberry lain and stick thickly with blanched nl ind quartered almonds which have pen een i lightly toasted in salted butter berve erve with a syrup using the canned war juice slightly thicken and flav flavor 0 f rith grated lemon rind cake crumb ind and cocoa pudding ike tt it well buttered baking dish and ibbe bottom with a cupful of 0 ae v cr cl jl nabs ribs sprinkle alth alth cocoa and ingar incur with ith a grating of nutmeg relent until the hie dish Is nearly full then lien lour over cupful of milk and two lell ell beaten eggs adding a pinch ol of clr at place in the oven and bake unil fl firm rill cranberry punch take one fourth if a cupful of seeded raisins cover ill two cupfuls of boiling water rind and homer one half hour wash three of cranberries an and add to the ril nei balsin liquor boll ten minutes irre through a sieve add one and nr haff P half cupfuls of sugar three ihle ibie spoonfuls of lemon juice ulce and a indi of salt freeze to a mush orange orance pie bake it a rich pastry hell cool anil and flu fill with oranges that live licen been sliced t and allow allowed to stand ON ered v ith sugar heap the dig mareo fruit into the he shell shelf top win 11 plied cream and ami serve or a ic cooked in hot water vater may P i helped over the top rhubarb pudding spread bread ith fill butler on oil both anih sides side cut in small enli ved rd pieces arrange in 0 illg W add a of ail fd t K li and sugar to su sweeten eeten alit it small if unter nt ant A until lh hi mixture 14 1 4 i wll cookery we re with a hard sauce 1 I JL arti |