Show TASTY TURNIP SOUP RECIPE cut two pounds of vegetable into small squares add lard and stir over hot fire take two pounds of peeled pt cut into small squares piu urca pincu in it 11 with four tat lespron fu Is of lard irtle tir thein over a quick tire fire add it a pinch of salt one tablespoonful tablespoon table spoonful fut of lour flour three of stock simmer gently for one and one balt hours and pass the whole through it sieve put back in the lie and nd add a d 1 a little seasoning bring to it bull boll und and just before sending to the table aible add one cupful of good brearn |