Show X affie kitchen X cabinet copyright 1931 western newspaper union in behind and down below and up a above ve a all 11 life th C re la Is one great unchanged chon g d burp purpose 0 so ot of life every evil la Is a departure from that purpose OUT OF DOOR mealii i the wheeled troy tray or ten tea wagon iff 14 an able maid when serving meals meala on the porch during the warm warin weather A weal meal of more than two courses la Is not to be encouraged e n c 0 u raged except on oil rare occasions A colt cold dinner Is always on a hot night lind and cold meat ineat Is the basis for any number of good dishes sliced cold tongue roast beef or pork tire are always acceptable tills with some sort or of an appropriate salad may all bo be arranged on oil one plate to save serving and dishes such meals inny be ba prepared lit in the tu morning orning and left in the tha ice chest until evening lettuce if washed and placed in i n bag made from till an old lace curtain will keep fresh and crisp for several days it if kept in the ice chest with a jar of mayonnaise or bolted boiled dressing ready it takes but a short while to prepare the salad savory sliced ham mix alix together three teaspoonfuls teaspoon fula of dry inu mustard one fourth of a teaspoonful of pepper two tablespoonfuls of catsup and a dash of cayenne have flave ready a pound of boiled ham bam sliced very thin and one cupful of grated american cheese spread the slices of harn ham with the mustard mixture and place one slice on the other with the cheese between I 1 bake for fifteen minutes in it a hot oven then chill thoroughly in tile the ice chest cheat when rendy ready to serve cut in slices at right angles to the layers chicken in mold cook a fowl until tender with a small bunch of celery and one onion remove the onion and celery the broth and cut the chicken from the bones when tender crush the bones corer with a very little water and simmer until all tho gelatin has been removed add a d teaspoonful teaspoon tul of prepared gelatin to the liot hot broth and strain when well dissolved into the chicken broth arrange the chicken ilcken cl in any molt mold adding the chilled broth a little at a time until all Is used set away for 12 to 15 16 hours to harden tills may be used as a salad cut in tiny any desired form or op molded in individual forms serve on lett lettuce tIce dressing it to la easy to tell the toller toiler how best lie can carry hla his pack but no one can rate a burdens weight until it has been on his back seasonable GOOD THINGS when the fresh held field mushroom may be had for the gathering try a dish of tile delicious vegetable cooked as follows creamed mushrooms beel tho the caps and remove the stems from a pound of fresh mush boorn ro orn if care Is taken tu to gather them thein they need very little wash ing soaking them in water nater ruins their delicate flavor melt llo live tablespoonfuls of butter in a saucepan add tile lur ai loius iru cover and cook for throe three nil jill os es add ono of salt it cs dasha ot 0 popper pepper two tablespoonfuls tahle spoonfuls tit of hour flour two tell s of chopped parsley anil and three quarters of it cupful of cream cook for six in minutes stirring constantly stan st aly serve yan 1 e liot hot spinach french style dick over and vast spinach and cool cook in ili very little water until tender drain anda and chor finely to the saucepan add four tablespoonfuls of butter to which has been added three table spoonfuls of flour and two ehrda of a cupful of lilly any good stock season with one teaspoonful of powdered pow acred sugar salt pepper a grating of nutmeg anti lemon rind airas nest salad line curled heart leaves eaves of lettuce with finely cubed cu tied apples mixed with mayonnaise into which has been rubbed one canned pimento sprinkle this with chopped nuts all round the edge to carry out the idea of the rest nest peel and seed need four largo large grapes for each salad freaa it a hazel nut in each arrange la in the nest serve mayonnaise corn pudding take roke two cupfuls of corn fresh from tho the cob ono one mili full of hot milk one teaspoonful teaspoon tul of salt one halt teaspoonful of sugar one tablespoonful ble ench each of hour flour and butter melt the butter add the flour and when blended the milk and seasonings then when cooked smoothly add one beaten egg and the earn corn place in a buttered baking dish and bake in 0 moderate oven halt half an hour f pear and almond salad decorate deconti te tile the very ripe fresh pair cut in cored with quartered blanell 11 tit ino nils arrange on let nd servo serve with dressing pineapple sherbet tal 0 o one con fit it lipple one quart of weir on ono 11 pint int of sugar tind nal the aulce jutco of two lon ions put 1111 into the lie freezer and aref ze to n musti musli then s el in the li entell whites gt a two bags egga nd finish freezing |