Show the th kitchen ch n cabinet a t A 0 1810 1920 castern union do you iou know what fairy palaces you mm build of good thou glit ruskin it is never too late I 1 to 0 bogin begin ills hla doiy la Is full of mon men nna anil women wh etro failures at fifty anil and ramous at bel B only therapeutic VALUE OF FRUITS the health fill ness ot of fruit Is so well known unit that white while wo inay not care caio to ti support tile cillius c 1111 lu B or of those liosi who ulio be lleo hew 0 wo o should subsist entirely on HI fruits and vegetable i ve MC are willing hilling to credit elbein tl ein great virtue it is liitt rc too to 0 know vital Is ballf swift them thein lemon juice Js Is used us ed to 0 o bleach and soften the skin skill with butter buffer laick it Is suld to dospel freckles lemon juice applied to bites atti i and stings of will relieve tit at once As af it i vash lemon leillon juice in ill a glass of anter the tartar on OB tho the teeth and h sweetens the breath orange Or angs while buo rich lit in sugar and water have salts of high value millie while tile I 1 flior flavor of ilie pulp pull Is especially at trite oranges Orn riKes net act upon the lie bowels taken nt night they tire especial li 13 good A glass of orange juice can in be taken hy by hie file most delicate stomach nuil nihl Is especially recommended for billous biliousness ness fruit Is said to contain a subA substance tance to quinine this may ho be tile to its bitter flavor tills this fruit lia liaa been recommended in case or of grippe till Is 14 said to cetire that hint tired fired feeling which Is culled called spring spi liis fever those who 10 know say that the proper way to treat grapefruit for foi it 11 ellie 13 to put it seeds skill and all through tilt lie ineat grinder cover vath boiling water tind and let the mixture stand until cold strain ond and take in doses three tin co times a day those choso who llo like will probably enjoy this J apples are called tin nn ideal nerve irule fruit tire anro laxative told valuable salts such oa its sodium find lion iron bleaches Ponc liei tire also rich lit in iron and they are anro highly recommended for rin people the juices tile field kind and tire laxative tire anro good but best ni as prunes pigs figs tire alst nl high in ili vanlua tin and tire nic natures best there arr are three kinds of people in tile world the wills the bonta und the can cants ts the tha farat accomplish ev I 1 j ery grything thing the second oppose every I 1 and the thira fail in everything SOMETHING VOR for COMPANY A dish which few people will all not enjoy Is ili prepared with the marsil coers outer stalks of i arery cut them into half inch lengths und coia coa co A tender Arral a of the alio cooked celeri ii tn ia a i bilking baiting alah with flue fine grated ern toil cheese cl iMse then lien bild a n covering of thick sauce ro re peat with uth another baytr of celery cheese and white sauce and top with etli buttered erIl libs illige until WU heated and tin the crumbs are brown larded deef beef tenderloin cut the salt pork for larding front from the linn fat portion nearest the rind remove the rind and cut the lar hudon dons fi one fourth inch wide ido an nil as long ions as tile the pork slices permit the Ini Alons in fit iced water muter before threading and uni insert thein one fourth inch below taft ahr surface and draw through tying in a looe knot arrange in rows roa or tri tingles till find dredge the tenderloins tender loins with nour flour season well c and brown in ill 11 hot f fing ing ann turning often to keep from then cook slowly until done basting with the ailt froin frow the pan surround with baked bananas and serve seno with sauce put plit two tho table spoonfuls of the trimmings of salt pork ili n n saucepan and fry fr out add two illges of onion five of cn ca tot rot t two sprigs of parsley a quarter of a bay lent leaf n slice dice of green pepper find half hair a chill pepper cook antu all arc ar e soft so f t ened irnen off of the fat add om airo fourth cupful capful of vinegar and lot let on the buck back part of the stove until the vinegar Is reduced to half tu to tile the fat ad add enough butter buffer to make four anble spoonfuls add tile same amount of flour lund cook until smooth thell add a cupful and one half of broin stock the he vegetables and the vinegar wit bolt once strain over one halt half or of cooked in bolling volter until tender add three tablespoonfuls of currant jelly and the mine of juice lemon catchup mix a tablespoon fill of grated horseradish horse radish with the ho grunted rind of four lemons add dd three ten teaspoonfuls spoonfuls fills of salt the juice of f ill UK lVin vils two ench of t see seed and celery seed four cloves and till a ansh insh of red pepper boll thirty put ant neny for far six before using ahn Is IM nil ni ax x ellett sauve to jo serve with rah cabbage ge salad balad with Creah i t to t bunc head offal nii very alne rankle with alt stilt pour wr ti jarli I denvy eavy old fadd a si ol 0 r VIII gar t f 1 l tc li d A da V |