Show 1 lie RN itch eng cabinet qi 1 till III III I 1 M g 1980 1020 petern 74 union I 1 there must bs be no stint of labor where labor will ft tell tor for our neigh lorb bors happiness but no wasteful ex of it khero it will not profit GOOD THINGS FOR LUNCHEON now lint till the fresh mushroom Is ready for the lot let us have cream of mushroom soup chop choll title tine ono one pound of fresh mush ronnia and put into a double boiler with one pint out of milk cook one helf hour and strain add one olio phit of thin creane when it comes to a boll season with etli pepper and salt no add anc of it cupful of butter and chichen with two of hour flour stirred with a little cold milk when serving add a spoonful tirui of cf whipped crenin cream for each cup smothered Chicken Cut up tho the hicken chicken c ns as for trying frying lint it tablespoonful of oe butter into a frying pan dredge tho the chicken with lour flour und and pepper ciul all put into tho the liot hot frying pirn pan ind cook several minutes adding bits of butter as needed add boiling water to not bof quite cover the chicken arid liet let slin roer one to four hours according to tile the ago age of the chicken coyer co cr tightly A half hour before serving leiff season with snit salt A small piece of onion improves the lie flavor it should bo be cooked with tile tho 1 creamer brains cover the wallis with cold water and let soak oyer over night nl Klit in the morning train off all the water and cover with boiling water cook for one halt half hour drain off tile tho anter sept irato the brains slid skin them blend ono one tablespoonful 0 of f butter with un in equal amount of hour flour and nod add i little milk stir and cook until smooth add salt and pepper to taste chop the benins and add them to the sauce cook tor for three or four minutes and berve immediately carrots carrota fresh and crisp ground through the fine knife of il ft meat grinder added to salad dressing maill r and served on oil lettuce make a n most whole some salad rich in mineral suits salts C chopped I 1 bermuda onions alre dressed sed wl with tit french dressing and use used d for a nrc are most appetizing riots mammoth sage Is tile the most highly prized ns as it grows very large leaves with will tilt the leaf stalks up from tile soil keeping them clenn clean tho the leaves leave ore are of title fine flavor and much used in pork or pork sausage emerald earth and azure sky y busy bee and dragonfly dragon fly bobolinks singing in the grass daisies nodding in a alasa june shirley george EASILY blackberry DISHES SHE acre nrc are two wilds kinds of of willell which tile low lov wish hush or dew w berry Is 18 the earliest td come en me into tho market mid la Is much morn dell clous than tho the later high bush buah blackberry for nil an overy every d adny n Y blackberry ale make a plo crust line a deep pan and nil fill with sweetened fresh berries cover a top lop crust and bake tills this makes a juicy pil which may be served with or without cr clearia earia to koep the pie from boiling over and coing its juice make ri a small paper imper funnel and stick into tilt the top tho the juice will boll up lit alad nd full fall jack hack with with out Ivil stIng blackberry pudding stutter finger sized pieces of bread und and place in the bottom of 0 n well grenger baking alli cover with sweetened blackberries and repent repeat until the dish Is full place in the oven and bake serve either liot hot or cold with crenin cream tind sugar blackberry dumplings Dump lings stew n quart or two of tit alia berries in a deep saucepan when boiling have ready some soft biscuit dough cut out into small biscuit tind place over the top of tile the p a 11 cover c closely to 8 c 1 y a and no s steam t am until done do not let the biscuits rise to touch the cover serve hot with the berries as sauce blackberry jelly DI dissolve solve one box of lit in a little cold water add three plots pints of boiling water the grated rind of one lemon and one orange oranee tile tho juice of four oranges and one lemon let stand fifteen minutes strain till and add one quart of blackberries pour into individual glasses lind set et in n cold place tu to harden W when hen really ready to serve garnish with hipped crenin and n lie perfect herry berry for it breakfast dish there can call be nothing more refreshing n q dish of f fresh re it jule juicy y blackberries eacia covered vercil co with beef red hot cut roast boef bactor or pork in thin slices slice olin liln sweet red peppers antl inn tarin ripe slice one onion thin null ani brown in sutter into a linking dish ant a inyce of duent ft a layer of unit ain pepper willi seasoning Neason ing of salt pepper end pal it ka for each layer chur 11 sauce made from the bravi rathe nifae the butter from the lie artil feyt t of if tilt onions add a little stirry m rr v i w r renit ney ncy nuj it dush dash of cay naib luke dittko in tin oven ovell chirri or wall hr viled aver r abt 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