Show KITCHEN hie ahe A CABINET I 1 lia u I 1 WEEKLY MENU SUG meal planning to include the entire fatally family will be much easier if some of via general Kin crul fundamentals of foot food and their heir proper arnin r are aie understood 8 SUNDAY U N D A Y breakfast oranges french toast dinner stewed chicken corn on oil cob parsley potatoes supper S marmalade sandwiches cocoa M 0 ON N D DAY A Y 0 breakfast reaka ast grapes poached eggs toast coffee dinner cornish pasty gelatin with cream supper r baked apples gingerbread T U ii E a D A Y breakfast stewed prunes oatmeal top milk dinner baked sliced ham baked sweet potatoes supper chicken soup stuffed eggs WEDNESDAY breakfast canta loupe corn gema dinner cream of spinach soup minced meat on toast supper scalloped rice with tomato THURSDAY Break breakfast fist cereal cream griddle cakes dinner broiled steak spanish potatoes horseradish horse radish sauce supper creamed arief best beef baked potatoes FRIDY FRIDAY breakfast peaches omelet dinner codfish chowder cole cola slaw supper oatmeal cookies lettuce salad S SAT A T U ft D DAY A Y U breakfast reak fast corn flakes doughnuts coffee dinner buttered nutt ered lima ilma boins beans sliced tomatoes prune pie pic supper sardines or on toast canned plums parsley pot potatoes agoes take uniform ital forin dinall potatoes conk until tender turn into it 11 dish with bhough warines butter to cover coer eiichi potato well sprinkle with chopped 1 pa arley ihley ar s ley and serve cornley corniaa pasty line tin nn ordinary plu pie plate with a rich biscuit tough put iut in it layer of diced dicea round steak bleak with plenty of if huet or butter A pound of meat ineat will make it rood good shed plo pie cover with two or three sliced onions plenty of stilt knit anil and pepper and it layer of thinly sliced po ti toca cover coer with the crust leaving a vent ent for the lie steam to escape add adil a ton spoonful of water nil ami bako bake two lioums liours in it slow oven oen when the crust seems dan cover to avold avoid getting too brown remove fanni the oven men wrap lit in it a cloth and steam for ten biln iltem before serving Berv liiK horseradish Horse radish sauce t to three of grated horse horseradish radish rno one tablespoonful tuble spoonful of vill ln ackar it a little salt lilt ami sugar ladd bild oile agar alf cupful of whipped crenin cream ur lightly and serve sene with etli ish fish or steak GOOD THINGS WE LIKE A stuffed well ell roasted chicken Is a dish it fit for it a kill kins yet we ilk a change occasionally let us not forget chicken a la king I 1 melt two tw tablespoonfuls of butter anti anil cookin it one fourth pound of fresh chopped coins and one half iiii if of it a krein pe pep per ier chopped line fine cook the stenis of the noush rooms first then add fit alie caps calls melt two thirds of tt a tablespoonful of lint but ter add three tablespoon ruis of flour luok l i uok ook until well ell blended then alien add two t cipf tili of 0 thin cream one cupful of chicken broth find stir until bolilan boll bol liin ilag hed the mushrooms and pepper ond anti tel t ft over lot liot water heat beat three tablespoon spoon fula tits of butter to A cream add three ew egg yolks one at a time one teaspoon till ful of lenion lemon juice tint and one fourth ten tea I 1 of onion juice tin and stir in tile the sauco sauce then add the meat from it a hot I booked booked chicken cLen cut into lucli pieces mix thoroughly without break in ing alie abe chicken anti and serve sero hot with or 01 linthout lit hOut dunst const standard cake formula A hase base for nil all kinds of butter cakes la Is the fol fill lowing ans when adding fruit tin the hour flour is s increased slightly tako one halt half cupful of buner cream well add one ond and one half lulf cup fills f ill 4 of sug gar cream hoth both boether to ether adri the jie well beaten lka yolks of aggs find ilav flavoring orIng to suit tile taste aln e the eps egg bowl with one cupful of milk nil ak and add to the above mixture niter after bately with two to and olle cue half cup tills of pastry hour flour sifted two and one half teaspoonfuls of baking pow de der r and one half tea of stilt beat tile the batter hard to it a few mInute ii tu to thoroughly incorporate the baking powder jowder then alit n fold in ili ohp beaten of three eggs kake in it a loaf ti Is layer laor or in individual cakes 1 to make a spit cake add till one liall half of cinnamon n quarter teaspoonful of mace or nii neg and lite time mime of cloves clous hake alake in it a loal and ice fee with chocolate to make chocolate cake omit two tablespoonfuls 0 of nour flour add two wo tablespoonfuls of cocoa or unsweetened chocolate melted bake in layers anti and use oralge orange tilling filling waffles sitt sift one ond and one quarter cupfuls of flour one half ten spoonful df bf sair fair one ti of su aiyar ar une one hi if teaspoonful of godit and add F plow ii IV flue tie cupful of sour our crenin or milk pile quarter quartel cupful ClIp fill of if teil butter three egg yolks bleat lent well lind foll fold in tile eigg eg whites and c cook I 1 ok I 1 on n I 1 hot ot waffle serve with tint but ar er ind d leill ninale jp ip V I 1 I 1 n chent a anny j effot r pumpkin pie garnish with n spoonful of whipped cream and sprinkle with grated chrese cheese or chopped nuts nuta whichever Is if con vencent ven lent attl avi wea |