| Show ahe kitchen cabinet cabin et 0 1923 western newspaper union the luxury of all summers suin mers sweet Is to be found when ono one lars ut at length in the warm fragrant grites soaked with Run sunshine shine aware of 0 f regions of clover ond and 0 of f high heaver heaven blvd with the hum of innumerable bees harriet E ar drescott WHAT TO EAT the Is one of our most coin mon ind find well llyod fish coid codfish tish halls balls alien hell well insult make a 0 most nourishing liliie luncheon or breakfast dish codfish balls cut tile the 1181 into pieces or shred it with a fork measuring two cupfuls cu cook four cupfuls of po until tender drain anti shake until dry mash tish add two beaten egg ono one tablespoonful of witter and it 11 little white or cayenne popper iper ilent find mix well find drop by spoonfuls into del deep p hot fat drain on oil paper and keep hot in ill tile oven serve very hot naked linked potatoes anti cod collisi lISI gravy made liy by making a rich white sauce sauca tind and adding tit the shredded uh or using a 1 drawn I r awn butter sauce makes make a most lost wholesome dish your sour cream instead of milk to use list lu in making ill the whitt sauco Is especially tasty with the cod fi nh just try it blankette Blank eUe of veal take three pt pounds bunds of tile the lest best end of a breast of v veal cal wipe tile neat meat with a damp cloth and cut into pieces tw two 0 inches square add water just to cover the veal a carrot scraped and eat cut into quarters two small donlong tied in a hit bit of cheesecloth with a teaspoonful of celery sred seed two branches of pars ley two cloves and a lilt bit of bay leaf cover and slin skinnier nier until tile the veal la Is tender about two hours strain the roell discard ilsen d tile vegetables find and keep tile the aral L al lint hot molt me it throe three tablespoon fills of butter udd add three tablespoon fills of nour flour stir find and cook until smooth add tile broth add salt vind and pepper to taste tint and beat in the yolks of two eggs diluted ted with half a cupful of cream and stir into the sauce cook without boiling then add tho lie jillee of half it a lenion lemon nial and pour tile sauce over tin the veal serve tit at once sportsman trout take two fresh young voliny crout clean and wipe dry salt anti and pepper them and place in it 11 narrow baking pan rill tile pan to tit lie top of tile the fish and bako bake until a light brown the crenin cream will mako sulli clent sauce and the fish will bo be well seasoned last night the unseen gates swung back so softly no one knew the tha troops of dreary things that silently withdrew for down a way all somber bomber gray bray like pliant phantoms put to rout the bleakness bleak nesa of tile winter days slipped sighing shu shuttling tiling out the long cold purple shadows fled and the into lin lingering gring snow to leave a patch of healing green where early violets glow SOMETHING TO EAT A few soups without meat may be tit nt tid little of the year r celer celery soup take one quart of it linely cut celery add one quart of boiling w water a t e r cook live minutes in a closely covered ared fireless cooker kettle then olive on oil it heated stone tit in a fire alrek liess si for two hours licurs hent one pint of if nilla thickened with one ful each of butter and hour flour m booked aked together Ket lier put the celery through a potato ricer mid return to the alie avater in which it was boiled add the thickened milk H season with salt and popper pepper find and a dash of nutmeg boll two minutes tin neiti kive tiie bunch of asparagus may bo be cooked the lie same nine way making a delicious asparagus soup soul A cupful of cream or rich mill milk with an all egg stirred in nt the last will make it a more nourishing rind and richer soup spring vegetable soup place panco in a tireless fireless cooker kettle one cupful of 0 green pens peas one cupful of one half cupful of carrots cut into small dice two stalks of celery two ireen I reen onions and 11 small sprig ot of parsley cook nil in one quart of wn a ter ho boiling lang closely covered I 1 for ten tell minutes then place in ill the cr r and leave for four hours hub the through gli a sieve odd add a n of flour two of butter cook conk until tidd add a dail or of cloves cliv cs 11 en spoonful of palt mit a bit of cami camione rny inno ine mix nil all together anti servo liot hot cauliflower cream soup tw two cupfuls of minced cauliflower drop it into a quart of milk find lot it come collie to tile the hollind point cover and lot let klin tiler iner on the lack back of the stove fox fol five then place in tile chokel for two hours thicken with butter buffer rind nour flour holl boll up tip and serve with a tea spoonful of minced r rice pudding one third of a cupful of rice mix it with oni cuart of milk one halt half teaspoonful of suit salt one halt cupful of sugar a grating of 0 nutmeg tin and the grated rind of balf I 1 lemon isako in a pudding dish diff stirring i ree times during the first hour ot it bilking baking dake for three lieura in a slow oven attl THI |
