| Show he KITCHEN CABINET J ay iy W laj eilean ei tern lern union if this world aff ordil true happiness it la Is to bo bi found in a home where love anil and confidence increase with years where where the necessities of life come lihou severe BOMIO strain where luxuries enter only after their cost has been carefully considered i we are told that wealth la is a test of chur character acter few of us have to submit to it poverty Is the more usual it is 13 to bo be very poor and maintain ones self A Idt newton GOOD THINGS FOR EVERYBODY tho the foli following owing Is it good stua durd for tomato bailee mince tine hue a slice of salt pork cut one eighth ot of nn ail inch thick fry until light brown in color then add one small anlou finely minced and it a tablespoon fu fill I 1 cacti of carrot turnip tomij and sweet pep tier brown lightly in the tnt fat now add ono one and ono one half quarts of tomatoes if fresh impeded two cloves a sprig of parsley and celery and half 11 lay ay lent eat simmer covered ono one hour stirring occasionally hub till all that hint will go ili rough the colander and thicken with ft a tablespoonful each of butter and hour flour cooked together serve hot tomato soup ilace otic one sweet pepper ono onion ono one carrot and one turnip nip till nil minced line lit in it a saucepan wit add it a sprig prig of parsley one of celery ono one leal leaf of cabbage two cloves two quarts of tomatoes and ono one quart of water cover and stunner ono one hour s stirring often add stilt salt and pepper to season two teaspoonfuls of sugar more it if needed atrain atkaln through a colanter colander and thicken ilcken tl with it a tablespoonful each of butter and hour flour this way bo be prepared in this manner waa when tol tomatoes lill aire plentiful in the fall fail canned and the soup will hp bp always ready macaroni for luncheon cook three fourths of it ii cupful of macaroni broken into inch pieces lleces lit in boiling salted water until tender iraln rinse in cold water and drain well melt three tablespoonfuls or of butter cook in this a slice cacti of onion and carrot then rell iove tile vegetables add two tablespoonfuls of lour flour a little salt and a daab of pepper one half cupful each of beet beef broth and tomato puree purce and cook until smooth anti thickened add the macaroni inne aront to the sauce with one half cupful of grated cheese cli cese cover and let stand over oer lot liot water serve eri hot halt it a cupful of chopped ham finin or other cooked meat or without the chac qc may bo be addeso Pur shine belonging to the family Is it a common weed growing lit in sandy places the little tipsily fleshy leases paes are full of if mineral salts find iron they tire are cocard eo Iced and served either liot hot or cold I 1 have loved the feel of the grass braa under my feet and the sound bound of running streams by my side the hum of the wind in the tree tops has always been good music to me a and nd t the he taca face of tile tho fields has haa often comforted comfor led me moro more than the faces of men john burroughs seasonable GOOD THINGS A 1 crisp green salad Is always agree ablo bit and when served with tile following dressing Is quite nourishing thousand island dressing put into it a small fruit jar ore halt balf cupful of olive oil the jute juice of half a lemon and half an orange a teaspoonful of onion juice one fourth teaspoonful each cacti of cayenne pepper and salt one teaspoonful of worcestershire cester shire sauce one fourth teaspoonful of mustard three sprigs of parsley chopped line put on the rubber and cover and shake vigorously green chopped may bo be added anti some romo enjoy the acid slightly softened by the addition of a teaspoonful teaspoon tul of powdered sugar i barbecue of porterhouse have it a cut of porterhouse cut about three and one half indies inches thick and containing a good piece of tenderloin trim into share shape removing most of tile lie tat fat arid tike it into shape mix alx two tablespoonfuls of dry mustard d with one on a teaspoonful each cacti of salt and white belp mcp pcp per with a little cayenne add to these four tablespoonfuls of creamed butter bulter and rub the mixture well into the ceaf 4 on both sides and edges place on oil a grate over a pan and set under ali the gas name flame have two tablespoonful sf at of olive oil mixed with one teaspoon ful of worcestershire bauce and brush the steak every five minutes ft etli tills this mixture reducing the client the surface of the llie steak Is seared scared rook cook forty ave alv e minutes the brush should bo be dipped into the drip from the pan after the juice of the tag teak steak has hai begun to drip rub huh with more mustard with the moistened 4 brush just before it goes to tile the table barbecued mutton make a n sauce by melting two tablespoonfuls of butter t to 0 this add the juice of half a good sized lemon one quarter cupful 0 of currant jelly one quarter teaspoonful of prepared mustard one halt half teaspoon 1 ful fill it f salt a n few dashes of city erint and one teaspoonful of grated orni peel reheat tse the slices of mutton in this sauce serve steaming steam lc hot butz but do not coob k A kw j 4 wart Wt kle rt I 1 |
