Show HINTS ON MILK production cows should be kept clean and milked in clean surroundings into covered pall prepared by ti alie united states department 0 f agriculture after tiny any fouls foodstuff turf li 14 produced one of the lie important things Is to see that it Is put on the alio market in so KO that it will keep for a n renso liable length of tinie time without loss through throng spoilage in ili tills this time of need for food every effort should bu be mado to prevent milk from spoiling cows cos linued should lin uld be kept clean tind annl should he be milked in clenn clean surroundings into a small top or covered pull pati all ute utensils nils misleh Alil cli corne into conflict with hie vilak should be thoroughly sterilized with for tit nt least no five minutes and milk should be cooled promptly to CO 50 degrees fahrenheit or less and maintained tit nt hint flint t whenever these condl eions are met little milk will he be wasted lit in this time of terrible ue de Rt ruction of hunink life it la Is rr lc carly necessary that milk bo be under such conditions ns as to in ju re a safe food for tills rills must lie done by a decreasing number of men trained to do it A great brent task wid fk grout great opportunity for dalry dairymen men are involved |