Fillmore Progress | 1918-03-22 | Page 6 | A War Bread Recipe

A WAR BREAD RECIPE A palatable ti I it ous digest ible broad recipe klun given ly by luey lucy at vall cott oft dealt or of Wolli vii nt at the university of utah tills this recipe nam lias been especially choc hilly prepared P ared by the department of domestic science St lince and the university che nilst for use ilse in tile shito alato of gread that contains cont alna 33 per cent pota toes I 1 cup milk preferred 2 of salt 2 i of 2 or flit fat it to 14 4 of yeast kast cake I 1 pound of hour flour 12 pound of priced or cleved potatoes directions into tile in script I 1 milk or nr water put quit nit sugar and fit fat t coot cool to take luko bartil add till yeast culp cako and priced potatoes potti twy stir in ili hour flour and knaad or niia well lot dou I 1 io ta bulk anil shape into loat loaf place 1 aiace into tin till let iet double its himik again the ordinary bacat loaf Is 14 bah habeil ed I 1 hour alake tj ills 4 oaf loaf I 1 hour und 10 cool without covering store in ili clean jar or clean an all signed lucy illey M van cott