Show SAVE THE WHEAT USE POTATOES about forty guests front from all over tile the stake assembled lit at tile R lauf society hall flail to partake of a potato inn c heart last saturday at 1 11 at last las t springs s potato shortage sot set us ua all lit tile potao line with result that at present there are inore potatoes in ili tile world than any other article of food this crop Is absolutely perls perishable liale and cannot bo be held over unless it la is used in tile next three or four months a great deal of fotou will be b wasted in tile hie pl eselle g great reat food sh shortage such buell a conditto I 1 i would be criminal it if the are oaten much other and food will hlll be spared in view of 0 those these facea the fillmore provided materials toi for tile the potato luncheon lit in order to denton strato the possibility of potatoes Jota toes the presidency of the stake tile the stake relief society and of each ward waid luellet society and tile tho homo home economics members of each ward were invited to sit town down the menu and recipes follow the meal wa was 8 enjoyed as well as aa the very ery interesting discussion which proc ceded during tile repast tile ohp subject of must necessarily lieve followed tile the suggestion of the table the ward waid workers went homo home to reproduce the idea tit in their own ward haidi hoping thereby to tile tho of I 1 potatoes POTATO potato soup potato potato bread butter merged chocho ripe tomato pickle mample with potato crust pota salad potato pudding potato lee ice potato cako cake recipes are aio given lit in u toi for 10 persons pel sons potato 13 bogir p scald 1 rt cit milk add 1 onion grated ind and then 1 cup plated grated law potato butter size of it wi Wiil flunt nut salt and pepper to taste stir and coo k 5 minutes strain and serve potato or 6 5 cups of 0 maylied potatoes 1 tablespoon halt i of 0 wilgar 1 cup yeast east 1 cut cup flour and let rise until light knead lit in 2 rits hour flour lot let rise until light mold into parts pans let rise and bake I 1 iliin moderate ovon oven 4 cist itu t for ment rio grease a 10 inch pan or dish put into it 2 cups cupit mashed well and creamed poad poa 1 adil 3 cut Is moal meat well reasoned a and not somewhat mols with soup milk or tomato also 3 2 prated grated onion put int another 2 or 1 3 cups caps ot of potatoes poti toes on oil top lipat in ill tile the oven and servo potato idoll together r 1 tablespoon mustard and I 1 ot at flour 1 teaspoon Lea sPoon salt bait V 14 cup sugar cull clip vinegar cut cup water until well coolies cool cO olied kOd cool and add 1 pint phit whipped cream I 1 absi grated olli oll 1 tep 1110 parsley slice tile the potatoes in ill a dubli mr for servin and 14 pread C a ell layer mytr tile tho dressing I 1 it grated potato I 1 cup fraed carrot 1 cut cup molas Os ea I 1 cut cu butter or snot 1 cut cup raisins mix alix all aai avol sift girt into I 1 cut cup hour flour its itsu soda boda and Is i trip tap each clil linnion nut nul mog cloves clovea 2 hours potato brown 4 cut cup augar over I 1 water add cup grated potatoes and 14 cut cup boll fi 6 minutes and sarto on pudding continued on alra biaso SAVE THE WHEAT ial OSE continued from page paga 1 1 potato cako cream cup butter add I 1 cup sugar and beat add 2 squares melted chocolate and beat add one cup hot lot mashed potato and heat beat add 1 cup raisins cup milk und it nd 2 cups cupa lour flour alfted with 2 tap of at baking powder and I 1 tap each of cinnamon clil lamon and nut ilaug heat beat well and bako 45 minutes in a moderate oven |