| Show good cheera cheer for T i dau D 0 grapefruit rape fruit boast turkey bread filling laith giblet sauce calem cranberry jelly drown brawls masked potatoes creamed onions or of choice frozen pudding hot maple sauce coffee roast turkey oread bread filling with ga giblet sauce clenn draw and truss tho the turkey 1111 with bread filling sew up and place lu ill roast pan in very cry hot own on until it Is well soured dust with a tablespoonful of salt one quarter cuartor teaspoonful white pepper and basto baste with a cupful of water tho bent beat of tho the oven even in twenty minutes turn the turkey over and basto baste with cold water you will have to baste tho the turkey two or three thlick for a seven to nine pound fowl allow ono one and three quarters to two hours for roasting after tho the turkey Is soared seared turn it over on the breast then tho the juice will go into the white meat and it will not bo be dry remove the turkey and mako make tile tho gravy filling for fop turkey four cupfuls stale bread two tablespoonfuls drippings droppings drip pings or butter two tn tit ble spoonfuls bluely cut onion two tn chopped parsley a tablespoonful snit salt one half teaspoonful pepper one halt half teaspoonful paprika the liver and heart can bo be used to make a very good dressing by putting them through gli the meat chopper put the drippings droppings drip pings onion henrt and liver in a pan over a slow etro alro and cook until th the onion and liver are thoroughly cooked but not brown stir constantly add the bread which has been pressed between the hands until all the water Is out then add tile the salt pepper paprika ind parsley mix well together widle while it Is on the stove it must be cooked thrown through before filling in the turkey giblet sauce boll the gizzard put through food chopper with tho the raw liver and heart put into pan after removing the turkey and part of the drippings droppings drip pings add a tablespoonful finely cut wann fry until tender add enough water to inake two cupfuls add a tablespoonful flour wet with it little cold water a table spoonful caramel and seasoning to taste boll five minutes add a tablespoonful chopped parsley brown mashed potatoes wash and puts a quarter peck of oven albed potatoes quarter and put on with enough boiling water wn ter to cover teall twenty to twenty five nil minutes n u tes or until antil tender drain and mash add it la spoonful salt one eighth teaspoonful white pepper and one onu quarter arter cupful of hot milk beat with wire spoon put into bake wall dish rough the surface with a fork add a teaspoonful of butter in small pieces over the top and bake ten minutes in hot oven or until the edges are brown |
