Show PRACTICAL baking LESSONS BAKING POWDER BREADS baking powder breads have three thred things in their the favor which ore are making then them more end more popular they tire ore an agreeable change from yeast bread they are quickly and easily made and are especially useful in emergencies and they are often prescribed by physicians when yeast bread continues to ferment in the digestive tract baking powder dreads breads may be made in almost endless idless ef variety A few cf the most popular p ap ular recipes ore are given betow below latr V A all 44 U t 2 nut NO dread bread 2 5 cupa cups whito flour 14 cup eurit I 1 11 2 ll level tow spoonfuls I 1 II 11 C baking powder 16 1 teaspoonful salt I 1 egg g beaten light A cup nuts pecans or walnuts wail luts chopped rather fine 1 cup milk first sift together three times tho the flour baking powder sugar and salt add nut beat tho the egg add tho milk and stir t into the dry ingredients mixing thoroughly to make a stiff drop batter grease a small Ir bread cadA pan tn drop tho the batter into this turn a pan 0 of tho ho samo site over tho the top and bake bahe one hour tho the first half of tho the timo have tho the oven very elowe blow then increase tho the heat beat this bread is ia excellent axce ent when several days old I 1 this brend bread can bo be baked in any empty cans ans that have bavo close fitting lids to bake in in a can fill all tho the created can half full of the batter put on tho the lid and shako batter to tho eido of the can liy lay it ib on its sido side in the oven bako bake slowly tho the first half hour turri turn the can to tho the other sida s do and bako bake last hau half hour with a hotter oven plain whits breed 4 cups flour I 1 teaspoonful salt 4 level teaspoonfuls az K C baking powder 2 tablespoonfuls sugar if desired 2 cups aps milk or water gift together abreo times tho the hour flour ial baking powder bait and sugar if used stir in tho the milk or water to mako make ti a dough uso use exactly edmo baking directions direct lons as for nut dread bread baling in cans or a bread pan colonial loaf 2 24 cups of flour I 1 teaspoonful salt K cup chopped nuts I 1 C egg g I 1 cup milk JI cup sugar 3 level bea spoonfuls 1 IZ C baking powder cup chopped raisins currants or citron as desired mix mis and bako as dirc directed acted for nut dread bread rye e batad I 1 cu cup of flour 2 curg cups of ryo flour 3 lovel level teaspoonfuls 1 IZ 0 baking powder 2 su ar I 1 teaspoonful spoonful salt 2 tablespoonfuls cf caraway seeds scads if desired m I 1 ij cups of sweet milk to mix sift flour balang powder salt bait and sugar three times add caraway seeds and milk and mix and bako bake by rules for other breads this is cc icat for sandwiches cral nut bread 1 1 15 cul cups whito flour I 1 11 ll 11 cups graham flour 2 teh teaspoonfuls spoonfuls sugar 1 teaspoonful salt I 1 cup chopped nuts or raisins 4 u loicl teaspoonfuls teaspoon fula K C baking powder aa 1 cups sweet milk to mix ciet whito flour baking powder calt and sugar three times add tho the graham and nuts fatir to stiff batter with tho milk and bake as nut broad bread above this is is an excellent bread for those who cannot cut cat whito white bread or meats t 1 am tv jagica co german coffee cake r cups sifted flour I 1 eg cs 3 level teaspoonfuls K X C baking powder 1 lavol teaspoonful spoonful toa salt milk 2 tablespoonfuls butter melted 2 tablespoonfuls sugar sift dry ingredients together beat tho the egg add iiii lic and butter to tho the ogg to mako make ano one and one quarter cups stir nil all together with inverted spoon to a 0 stiff batter turn into biscuit pan and spread read even brush top lightly with melted butter sprinkle sugar anti and ground cin cinnamon namoa over top bako bake in moderate oven corn bread 1 cup wheat flour 2 cups yellow corn meal 3 level lavol teaspoonfuls K X C baking powder 1 egg beaten light 2 tablespoonfuls sugar 5 teaspoonful salt aj 1 cups milk 2 tablespoonfuls melted butter or lard sift together three times the meal tho the hour fi ou r baking powder sugar and salt in another 0 t h e r dish combine the egg milk and melted butter stir in tho the meal and flour prepared ai above beating rapidly until the dough is smooth after which lot let stand bake in mod crato oven helpful hints on bread making eave materials all at hand sift tareo times flour salt and baking powder mix thoroughly bako bake slowly enough to io allow allo w tho the broad bread to rise before it crusts over using a covered pan to keep 1 cep tho the surface soft remember that baking powder breads broads do the greater part of tho the rising in the oven and that baked broad bread can not rise lot it rise before baking K H 0 baking powder is particularly adapted to bread baking baal g on account of its long ion sustained action it bag begins na to rise rise as soon as koturo moturo is added and under tho the influence of a gantle heat it continues to give off its leavening ass gs for fully half an hour you cannot expect the bamo bama results 3 from old fashio fashioner neo acting bak baking ing powders with K X 0 J bah baking powder you are assured of a light palatable loaf never never knead baking powder bread as one doe docs s yeast bread turn tun from the mixing bowl into the baking pan pam follow div mixing i ng and baking directions carefully remember failures aro ara not simply bad luck but pad ad ways therb is is a correct scientific way for building baked foods th the same a aa for building hou houses and unless these rules rulea are arc followed results cannot bo be perfect i next week weck paper dag bag cookery |