Show HOUSEHOLD HOUSE rHO HOLD HINTS under this head our readers tire are invited to excline exchange e with each other recipes and other helpful hints of use in every household we will be glied to publish any letter sent in for this pur purpose vose ed when water has spilled on a 11 valuable wok lay a blotter on 01 each side of the fiest wet leaf and iron until dry with a medium hot iron it is said that it a dry bran is an all excellent cleanser for dainty velvet flowers and woolen fabrics rub the th spots hard er ulan than the rest then brush it all off palms and other dolingo foli tige plants can bo be kept of scale and ad other insects by wishing washing the leaves with willi soapy water tint and rii rinsing ising immediately y thereafter when baking cookies use a largo large dripping C pan turn it bottom side up and an place pl ace tile the cookies ties on tile the bottom of the pan they bake quicker and do not burras burlas easily as when put into the 1110 pan pall paint splashes on oil a door may be ba removed by soaking them for a i short time in benzine or turpentine en tino then rubbing them with emery paper or a little pulverized juniie stone applied appl iod with a damp clothe whon when two glasses tumblers or dishes stick to together tomother M gother so that there i is s danger ZD of brea breaking kiny ill in getting them apart put cold water in the inner one and hold the ibe upper one in warm water a azid they will so at once keep gloves clean 9 ean ua every very woman who ahot invests I 1 ve s t s i in 11 the washable doeskin t gloves loves should invest in two pairs for foi biti unless less tile the one pair is washed eve every night us as regularly as one winds win d tile the ai watch clean gloves are lie nevar 0 r avail available ble just when needed IV wash ash these gloves on the hands in water ter not too hot and th them 11 clelin clean with nail brush and 0 wip o ip rinse tile the gloves still 0 anthe ii I 1 le hands in several waters then hen shako the I 1 hands until iho gloves slip off ka easily without being bein 1 dragged 0 by the finger lips squeeze 1 them thein b afore I 1 banging anding up I 1 to try dry when ahey they anre dry run r un the end of a curling iron iroll wiped clean 1 I or 01 it a C glove stretcher into clatt eacle e acl finger of the gloves oysters and rice drain tile the liquor from one pint of oysters boil and skim it add to it one cup of well washed rice and after a few minutes mil lutes 0 rapid boiling place over boiling 0 water waier and cook until tender bende then stir in a heaping tablespoon butter and lot it cool sli slightly 0 fitly add one well benten egg and spread it on it a platter for serving it should bo be about an inch deep make hollows in tile the rice and luy lay an oyster in each cover the cyster casteri i with boiled moiled buttor butter add a little pepper and cover with fine cracker i crumbs bake iu il 1 it a quick oen until un til brown steak roll season highly a flank of steak with suit salt pepper clove and bay leaf make taake a stiff dressin dressing 9 of state stale broad bread season with onion and sage spro aspre d steak about an inch thick begin at tho the small end and roll tightly wrap in cheesecloth awl and tie drop in ill boiling waler sufficient to cover boil st ovle two hours or more moro slice like jelly cake thicken tile the co contents r t e i its of kettle with browned flour and berve very liot hot this thi is alzo alo delicious served cold with parsley ai cheese heese biscuits two large urge tablespoonfuls tablespoon fills of butter four large twible of flour two tablespoonfuls i f 0 grated el cheese leese a little cayenne and suit sail ma make ke into a paste roll out thin and cut into pieces four ive inches hes long by one in N edth bake a light brown and servo berve tit ht s french egg toast beat up two eggs with one pill ant t of milk and one tablespoon ful of sun sunar sugar M ar out cut slices of bread about abou tone ono inch thick dip in mixture and fr fry y in butter brown on both bot h sides of bread lay on oil platter sprinkle ukle r ugar sugar over and servo hot with hot coffee M steamed eggs butter live five patty batty pains and break au an egg in each place in a steamer and set over it a kettle of boiling water steam till the whites tire are cooked take out on oil a hot platter sprinkle witt with one small half teaspoonful of salt and a lash dash of pepper pour ovir ov ar till all a hablos p of melted butter |