Show HU W U T HINTS under this head bead our readers are invited to exchange with each other recipes and other helpful ua hints of use in every household we lve will be glud glad to publish any letter sent in ill for this ali is purpose ed Stuffed Egg plant out cut the egg plant in half remove inside leaving shell one fourth inch thick I 1 oi oil I 1 the inside when tender add ON one e larre large tablespoon bread crumbs a little liatto chopped onion it a tiny hit bit of garlie garlic and a small pitco of butter season with salt and aid pepper hll fill shells with mixture sprinkle with bread crembi und and grated cheese over tops and bake about 20 ini minutes one egg added to every two egg plants is it a great improvement creamed cabbage tuko take a firm elioud ii ad if f cabbage chop rather fine and cook in salted ted gatei a half hour to 10 tin e quarters of ati hour drain off put in ill a piece of butter seison and pour over cream or milk to lo almost alti losi cover abbage client to boiling point ind serve this will tie he found i it i very vely nice way of cooking eab baffe all and ammy who do tot liko like cabba e relish it in this inn fried celery t boil until neat neatly nearly ly lender then dion dip into info a mixture of egg mid I 1 bread crumbs ind and fry in butler or oil sol serve V e hot baked onions boil until tender drain and cut in ill halves or leave whole if preferred put in ill it a disla dish pour over them it a cup of cream or milk sprinkle with salt and pepper cover top with cracker crumbs libs cut tablespoon of hutter butter in small pieces put overtop and put into quick oven and brown cauliflower and cheese cook in salted water cover with drawn butter then own with ground or parmesan pari and pa pance 1100 in ill liot lion ovo 11 until cheese Is is browned a little scalloped tomatoes pour off nearly all the juice f from rom it a can of tomatoes aWes put u a laver of bread crumbs in iii the bottom of it a buttered digh dish then a layer of tonia tomatoes toes seasoned with pepper ond salt and a little butter aud sugar continue till dish is full finishing b with brond brend crumbs cover and bake until liot hot thou theil remove cover and brown potatoes pool peel and cut hito iilo small squares or pieces of equa equal size ra raw v potatoes slice in one diio fourth na as much onion two green peppers and add boiling atvater to cook when whan nearly lone done add it a little sweet milk salt and popper and it a liberal piece of butter thicken with flour rubbed in milk or butter bauer they will bo be ready in 15 minutes will break or snap crisply when fresh P resh A good digestion waits on appetite fresh vegetables will ahre break ak or snap et crisply to cook vegetables put into boiling wu wit er slightly salted baited and boil steadily until dotie done after they ure are done drain tit once easy pancake baking when pancake tice butter batter lias bas been mixed pour it il into a pitcher and from tins this pour it onto onlo the griddle it is id much inich casilo easier than using a ladle the hatter batter may be made light by heat beat ing in the pitcher with ich an aag egg beater canned corn fritters empty the contents of a can of corti corn into it a ca colander landor run cold water over it it to lo rinse off the liquid i in n which it was cooked and thus rid it of the tinny taste then crop the corti corn fine mix with two of this a cup of milk to which you have added a pinch of soda it a table of melted b ator two wo beaten eggs two tablespoonfuls of flour and salt wid and popper pepper to tusto drop by the spoonful into inlo boiling fat drain on oil brown paper laid in ill a olander oh inder and serve liot |