Show food value of popular belief to tho the contrary there la Is no difference in the nutritive qualities of eggs with dark shells and those with light T wr their flavor is affected by the food of f anto fowl for good or for evil exhaustive experiments by well equipped investigators prove that the egg deserves its reputation as an easily assimilated and highly nutritious food if eaten raw or lightly cooked such experiments also show that eggs at twelve cents a dozen are a cheap ap source of nutrients at al sixteen cents somewhat expensive and ana at twenty five live cents ceata cud and over highly extravagant the basis of 0 comparison was the market prices of standard flash foods considered in relation to their nutritive elements but there la ii a physiological constituent of eggs which Is of great value yet it defies the search of the scientist or the inquisition of the statistician and that Is their palatability unless a food however rich in pro proteins eins Is relished it loses much of its s value while per contra a less chemically desirable food that Is enjoyed becomes valuable by reason of that tact fact |